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Bolos em forma
Forma sobre a g relha vel Tipo de
aqueci-
mento
Tempera-
tura ºC
Duração da
cozedura
em minutos
Bolos batidos simples Forma de buraco
formadeboloinglês
3 formas de bolo inglês*
2
2+4
t
;
170-190
150-170
50-60
70-100
Bolos batidos finos
(por ex., bolo de areia)
Forma de buraco
formadeboloinglês
3 formas de bolo inglês*
2
2+4
t
;
150-170
140-160
60-70
70-100
Bases de m assa quebrada
com rebordo
Forma de mola 1 t 170-190 25-35
Bases de tarte de massa
batida
Forma para tarte de
fruta
2 t 150-170 20-30
Tortadebiscoito Forma de mola 2 t 160-180 30-40
Tarte de fruta ou de queijo
fresco batido, massa
quebrada**
Forma de mola preta 1 t 170-190 70-90
q~ÄÉä~ë
113


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