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Tablo, besinlerin soğuk frna sürülmesi durumu için
geçerlidir.
Yemek
Tabak ve
çanaklar
Yük
seklik
Istma
şekli
Is ºC,
zgara
Süre
dakika
Frn tatllar
(örn. meyveli sümze yoğurt frn
tatls)
Sufle kab 2 t 180-200 40-50
Pişmiş malzemelerle yaplan
baharatl sufleler
(örn. frnda makarna)
Sufle kab,
emaye teps i
3
3
t
t
210-230
210-230
30-40
20-30
Çiğ malzemelerle yaplan
baharatl sufleler*
rn. patates graten)
Sufle kab veya
emaye teps i
2
2
R
R
150-170
150-170
50-60
50-60
Tost kzartmak Izgara teli 5 x 3 4-5
Döşenm tostun üstten
kzartlmas
Izgara teli** 4 x 3 5-8
* Sufle en fazla 2 cm yükseklikte o lmaldr.
** Emaye tepsi daima 1. rafa yerleştiriniz.
Sufleler, gratenli
yemekler, tost
161


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