Manual Siemens hb 230210s (page 165 of 167) (Dutch, French, Portuguese, Turkish)

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Kavanozlar soğuk veya slak bir zemine koymaynz.

Çatlayabilirler.

Sadece eğer yemek tarifesinde veya tabloda özellikle

bildirilmişse, ön stma fonksiyonunu kullannz.

Koyu renkli, siyah cilal veya emaye kaplama kalplar

kullannz. Bu tür kalplar frnn scağn en iyi şekilde

değerlendirir.

Birden fazla pasta pişirecekseniz, peş peşe pişirmeniz

uygun olur. Frn henüz scaktr. Böylelikle, frn bir

önceki pastadan dolay daha scak olduğu için, bir

sonraki pastann pişme süresi ksalr. İki kalb yanyana

da frna sürebilirsiniz.

Daha uzun pişme sürelerinde frn pişme süresinin

bitiminden 10 dakika önce kapatabilir ve artk sy

yemeğin pişmesine kullanabilirsiniz.

Gda maddelerinde b ulunan

akrilamid

Gda maddelerinde bulunan akrilamidin ne ölçüde zararl

olduğu, günümüzde uzmanlarca tartşlmaktadr. Güncel

araştrma sonuçlarndan yola çkarak sizin için şu bilgileri

hazrladk.

Gda maddelerinde bulunan akrilamid, dş etkenlerin yol

açtğ kirlenmeden kaynaklanmaz. Akrilamid, özellikle

besin karbonhidrat ve protein yap parçalar içeriyorsa,

ağrlkl olarak yemeğin hazrlanmas esnasnda oluşur.

Bu oluşumun ne şekilde gerçekleştiği henüz eksiksiz

olarak açklanamamştr. Fakat, akrilamid içeriğinin

aşağdaki koşullardan büyük ölçüde etkilendiği göz

önünde bulundurulmaldr

yüksek s lar

gda maddelerinde düşük su içeriği

ürünlerin şiddetli bir biçimde kararmas.

Kavanozlar çkarnz

Enerji tasarrfuna

yönelik ip uçlar

Akrilamid nasl oluşur?

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Siemens hb 230210s Manual

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