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Deegwaren en cerealiën Temperatuur Tijd (min.)
Zachtjes laten koken
Griesmeelpap 385 °C 5 - 10
Parboiled rijst 190 °C 25 - 35
Volkorenrijst 290 °C 45 - 55
Exotische rijst (bijv. Basmati, Thai) 290 °C 8 - 12
Wilde rijst 290 °C 20 - 30
Quinoa 190 °C 10 - 12
Polenta 385 °C 3 - 8
Koken
Pasta van harde tarwe 3100 °C 7 - 10
Verse deegwaren 3100 °C 3 - 5
Volkorenpasta 3100 °C 7 - 10
Pasta van harde tarwe, gevuld 3100 °C 15 - 20
Verse pasta, gevuld 3100 °C 5 - 8
Koken met de snelkookpan
Rijst in de snelkookpan 2115 °C 6 - 8
Volkorenrijst in de snelkookpan 2115 °C 12 - 18
1 Voorverwarmen en bereiden met deksel. De gerechten na het geluidssignaal toevoegen.
2 Het gerecht aan het begin toevoegen.
3 Regelmatig roeren.
Soep Temperatuur Tijd (min.)
Zachtjes laten koken
Instant crèmesoepen 290 °C 10 - 15
Koken
Huisbereide bouillons 1100 °C 60 - 90
Instantsoepen 2100 °C 5 - 10
Koken met de snelkookpan
Huisbereide bouillon in de snelkookpan 1115 °C 20 - 30
1 Het gerecht aan het begin toevoegen.
2 Regelmatig roeren.
Dessert Temperatuur Tijd (min.)
Zachtjes laten koken
Rijstepap 385 °C 40 - 50
Havermoutpap 385 °C 10 - 15
Chocoladpudding 385 °C 3 - 5
1 Het gerecht aan het begin toevoegen.
2 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
3 Regelmatig roeren.
31


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