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Groente en peulvruchten Temperatuur Tijd (min.)
Koken
Broccoli 1100 °C 10 - 20
Bloemkool 1100 °C 10 - 20
Spinazie 1100 °C 5 - 10
Spruitjes 1100 °C 30 - 40
Groene bonen 1100 °C 15 - 30
Kikkererwten 2100 °C 60 - 90
Erwten 1100 °C 15 - 20
Linzen 2100 °C 45 - 60
Koken met de snelkookpan
Groenten in snelkookpan 2115 °C 3 - 6
Kikkererwten in de snelkookpan 2115 °C 25 - 35
Witte bonen in de snelkookpan 2115 °C 25 - 35
Linzen in de snelkookpan 2115 °C 10 - 20
Frituren
Gepaneerde groente frituren 3170 °C 4 - 8
Groente in het deeg frituren 3170 °C 4 - 8
Gepaneerde paddenstoelen frituren 3170 °C 4 - 8
Paddestoelen in het deeg frituren 3170 °C 4 - 8
1 Voorverwarmen en bereiden met deksel. De gerechten na het geluidssignaal toevoegen.
2 Het gerecht aan het begin toevoegen.
3 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
Aardappels Temperatuur Tijd (min.)
Zachtjes laten koken
Aardappelballetjes garen185 °C 30 - 40
Koken
Gnocchi 1100 °C 3 - 6
Aardappelen koken 2100 °C 30 - 45
Zoete aardappelen koken 2100 °C 30 - 45
Koken met de snelkookpan
Aardappelen in de snelkookpan 2115 °C 10 - 20
Zoete aardappelen in de snelkookpan 2115 °C 10 - 20
Frituren
Aardappelen met pikante saus 3160 °C 8 - 12
1 Voorverwarmen en bereiden met deksel. De gerechten na het geluidssignaal toevoegen.
2 Het gerecht aan het begin toevoegen.
3 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
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