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en Cooking assist functions
26
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Cooking assistance functions:
ÕFrying sensor for pans
»Cooking sensor
Meat Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with little amount of oil
Escalope, plain 1Õ4 6 - 10
Escalope, breaded 1Õ4 6 - 10
Fillet 2Õ4 6 - 10
Chops 1Õ3 10 - 15
Cordon bleu 1Õ4 10 - 15
Viennese schnitzel 1Õ4 10 - 15
Steak, rare (3 cm thick) 2Õ5 6 - 8
Steak, medium (3 cm thick) 2Õ5 8 - 12
Steak, well done (3 cm thick) 1Õ4 8 - 12
Poultry breast (2 cm thick) 1Õ3 10 - 20
Meat cut into strips 3Õ4 7 - 12
Gyros 3Õ4 7 - 12
Bacon 1Õ2 5 - 8
Minced meat 3Õ4 6 - 10
Hamburgers (1.5 cm thick) 1Õ3 6 - 15
Meatballs (2 cm thick) 1Õ3 10 - 20
Rissoles 1Õ3 10 - 20
Boiled sausages 1Õ3 8 - 20
Raw sausages 1Õ3 8 - 20
Simmering
Sausages 4»2 - 90 ºC 10 - 20
Boiling
Meatballs 4»3 - 100 ºC 20 - 30
Chicken 4»3 - 100 ºC 60 - 90
Beef 4»3 - 100 ºC 60 - 90
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
6 Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assist functions en
27
Cooking in a pressure cooker
Chicken in pressure cooker 5»4 - 120 ºC 15 - 25
Beef in pressure cooker 5»4 - 120 ºC 15 - 25
Deep fry with a large amount of oil
Deep frying chicken portions 6»5 - 170 ºC 10 - 15
Deep fry meatballs 6»5 - 170 ºC 10 - 15
Meat Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
6 Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fish fillet, plain 1Õ4 10 - 20
Fish fillet, breaded 1Õ3 10 - 20
Prawns 1Õ4 4 - 8
Scampi 1Õ4 4 - 8
Fried whole fish 1Õ3 10 - 20
Poaching
Stewed fish 2»2 - 90 ºC 15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter 3»5 - 170 ºC 10 - 15
Deep-fat frying breaded fish 3»5 - 170 ºC 10 - 15
1 Turn frequently.
2 Heat up and cook with the lid on. Add the food after the signal sounds.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.
27


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