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en Frying Sensor
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Fish
Fish fillet, plain14 10 - 20
Fish fillet, breaded13 10 - 20
Prawns14 4 - 8
Scampi14 4 - 8
Frying fish, whole13 10 - 20
Egg dishes
Fried eggs in butter42 2 - 6
Fried eggs in oil24 2 - 6
Scrambled eggs32 4 - 9
Omelettes52 3 - 6
Pancakes55 1,5 - 2,5
French toast53 4 - 8
Shredded raisin pancake53 10 - 15
Vegetables and legumes
Garlic32 2 - 10
Glazed onion32 2 - 10
Onion rings33 5 - 10
Courgette13 4 - 12
Aubergine13 4 - 12
Pepper13 4 - 15
Green asparagus13 4 - 15
Mushrooms34 10 - 15
Sautéing vegetables in oil31 10 - 20
Glazed vegetables33 6 - 10
Potatoes
Potatoes boiled in their skin35 6 - 12
Fried potatoes made from raw potatoes34 15 - 25
Potato pancakes55 2,5 - 3,5
Swiss rösti42 50 - 55
Glazed potatoes33 10 - 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Add the butter and the food after the signal tone.
5 Time indicated per portion. Fry individually.
6 Add water after the signal tone. Add the food when the water boils.
7 Add the food after the signal tone.
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