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cFrying Sensor
Fr y i n g Sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
Advantages when frying
The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
1 or 2.
Never leave a frying pan, with or without food,
unattended when it is being heated.
If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
Frying pans for the frying sensor
Frying pans specifically suited for use with the frying
sensor are available. These optional accessories can
be purchased from specialist retailers or through our
technical after-sales service. Always quote the relevant
reference number.
HZ390210 15 cm frying pan.
HZ390220 19 cm frying pan.
HZ390230 21 cm frying pan.
HZ390250 28 cm frying pan. Recommended for the
FlexPlus cooking zone only.
HZ390512 teppan yaki. Recommended for the
flexible cooking zone only.
HZ390522 griddle plate. Recommended for the
flexible cooking zone only.
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
The frying sensor has been configured specifically
for this type of frying pan.
Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
frying pan in the centre of the hotplate.
Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
the section on ~ "Flex Zone".
Other frying pans may overheat. They may reach a
temperature above or below the selected
temperature setting. Try the lowest temperature
setting to begin with and change it if necessary.
Frying Sensor en
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Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature level Suitable for
1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.
2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 medium - low Frying fish and thick food such as meatballs and sausages.
4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.
5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.
Temperature
setting
Total frying time after the signal
tone sounds (min)
Meat
Escalope, plain14 6 - 10
Escalope, breaded14 6 - 10
Fillet24 6 - 10
Chops13 10 - 15
Cordon bleu14 10 - 15
Viennese schnitzel14 10 - 15
Steak, rare (3 cm thick)25 6 - 8
Steak, medium (3 cm thick)25 8 - 12
Steak, well done (3 cm thick)14 8 - 12
Poultry breast (2 cm thick)13 10 - 20
Stripes of meat34 7 - 12
Gyros34 7 - 12
Bacon12 5 - 8
Minced meat34 6 - 10
Hamburgers (1,5 cm thick)13 6 - 15
Meatballs (2 cm thick)13 10 - 20
Rissoles13 10 - 20
Pre-boiled sausages13 8 - 20
Raw sausages13 8 - 20
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Add the butter and the food after the signal tone.
5 Time indicated per portion. Fry individually.
6 Add water after the signal tone. Add the food when the water boils.
7 Add the food after the signal tone.
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