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de Kochassistenzfunktionen
28
Kochen im Schnellkochtopf
Huhn im Schnellkochtopf 5»4 - 120 ºC 15 - 25
Rind im Schnellkochtopf 5»4 - 120 ºC 15 - 25
Mit viel Öl frittieren
Hähnchenteile frittieren6»5 - 170 ºC 10 - 15
Hackbällchen frittieren 6»5 - 170 ºC 10 - 15
Fleisch Kochassistenz-
funktionen Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
1 Mehrmals wenden.
2 Das Öl und die Lebensmittel nach dem Signalton zugeben.
3 Regelmäßig umrühren.
4 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5 Die Speise zu Beginn zugeben.
6 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Fisch Kochassistenz-
funktionen Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Fischfilet, natur 1Õ4 10 - 20
Fischfilet, paniert 1Õ3 10 - 20
Garnelen 1Õ4 4 - 8
Scampi 1Õ4 4 - 8
Fisch gebraten, ganz 1Õ3 10 - 20
Garziehen
Fisch dünsten 2»2 - 90 ºC 15 - 20
Mit viel Öl frittieren
Fisch im Bierteig frittieren 3»5 - 170 ºC 10 - 15
Panierten Fisch frittieren 3»5 - 170 ºC 10 - 15
1 Mehrmals wenden.
2 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
3 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
28


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