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de Kochassistenzfunktionen
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Kochen
Brokkoli 3»3 - 100 ºC 10 - 20
Blumenkohl 3»3 - 100 ºC 10 - 20
Rosenkohl 3»3 - 100 ºC 30 - 40
Grüne Bohnen 3»3 - 100 ºC 15 - 30
Kichererbsen 4»3 - 100 ºC 60 - 90
Erbsen 3»3 - 100 ºC 15 - 20
Linsen 4»3 - 100 ºC 45 - 60
Kochen im Schnellkochtopf
Gemüse im Schnellkochtopf 4»4 - 120 ºC 3 - 6
Kichererbsen im Schnellkochtopf4»4 - 120 ºC 25 - 35
Weiße Bohnen im Schnellkochtopf 4»4 - 120 ºC 25 - 35
Linsen im Schnellkochtopf 4»4 - 120 ºC 10 - 20
Mit viel Öl frittieren
Paniertes Gemüse frittieren 5»5 - 170 ºC 4 - 8
Gemüse im Bierteig frittieren 5»5 - 170 ºC 4 - 8
Panierte Pilze frittieren 5»5 - 170 ºC 4 - 8
Pilze im Bierteig frittieren5»5 - 170 ºC 4 - 8
Gemüse und Hülsenfrüchte Kochassistenz-
funktionen Temperaturstu-
fe Gesamtgarzeit ab Signalton
(Min.)
1 Regelmäßig umrühren.
2 Mehrmals wenden.
3 Aufheizen und Garen mit Deckel. Die Lebensmittel nach dem Signalton in die Pfanne geben.
4Die Speise zu Beginn zugeben.
5 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
30


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Others manual(s) of Siemens EX801KYW1E

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