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fr Système sensoriel de rôtissage
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Plats aux œufs
Crêpes** max -
Omelette** min 3 - 6
Oeufs au plat min - med 2 - 6
Œuf brouillé min 4 - 9
Kaiserschmarrn (Galette épaisse sucrée) low 10 - 15
French Toast** low 4 - 8
Pommes de terre
Pommes de terre sautées (à partir de pommes de terre en robe des champs) max 6 - 12
Frites (à partir de pommes de terre crues) med 15 - 25
Galettes de pommes de terre** max 2,5 - 3,5
Pommes de terre glacées low 15 - 20
Légumes
Ail, oignons min 2 - 10
Courgettes, aubergines low 4 - 12
Poivrons, asperges vertes low 4 - 15
Champignons med 10 - 15
Légumes glacés low 6 - 10
Produits congelés
Escalope med 15 - 20
Cordon bleu* med 10 - 30
Blanc de volaille* med 10 - 30
Nuggets de poulet med 10 - 15
Gyros, Kebab low 5 - 10
Filet de poisson, nature ou pané low 10 - 20
Bâtonnets de poisson med 8 - 12
Frites max 4 - 6
Poêlées, par ex. poêlée de légumes au poulet low 6 - 10
Pâtés impériaux med 10 - 30
Camembert/fromage low 10 - 15
Divers
Camembert/fromage low 7 - 10
Produits secs précuits en ajoutant de l'eau, par ex. pâtes min 5 - 10
Croûtons low 6 - 10
Amandes/noix/pignons de pin med 3 - 15
Niveau de
température
Temps total de rôtissage à partir
du signal sonore (min.)
* Retourner plusieurs fois.
** Durée totale par portion. Frire une par une.
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