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Uppkokningselektronik
Uppkokningselektroniken värmer upp kokzonen med maxeffekt
och slår sedan automatiskt om till det effektläge du valt.
Hur länge kokzonen värmer på beror på inställt effektläge för
fortsatt tillagning.
Ställa in uppkokningsfunktionen
Uppkokningsfunktionen kan bara aktiveras de första 30
sekunderna efter att du har valt en kokzon:
1. Ställ in önskat fortsatt effektläge för angiven kokzon.
2. Tryck på r.
Uppkokningsfunktionen aktiveras. På displayen blinkar
omväxlande med effektläget.
Efter uppkoket visar displayen efterföljande effektläge.
Koka, ånga, ångkoka
Ris (med dubbel vattenmängd)
Risgrynsgröt
Skalpotatis
Kokt potatis
Pasta, nudlar
Grytor, soppor
Grönsaker
Grönsaker, djupfrysta
Tryckkokning
2-3
1-2
4-5
4-5
6-7*
3-4
2-3
3-4
4-5
15-30 min.
35-45 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
10-20 min.
-
Bräsera
Rullader
Grytstek
Gulasch
4-5
4-5
2-3
50-60 min.
60-100 min.
50-60 min.
Steka**
Schnitzel, opanerad eller panerad
Schnitzel, djupfryst
Kotlett, opanerad eller panerad***
Biff (3 cm tjock)
Hamburgare, köttbullar (3 cm tjocka)***
Fågelbröst (2 cm tjockt)***
Fågelbröst, djupfryst***
Opanerad fisk och fiskfilé
Panerad fisk och fiskfilé
Fisk och fiskfilé, panerad och djupfryst, t.ex. fiskpinnar
Scampi och räkor
Frysrätter
Pannkakor
Omelett
Stekt ägg
6-7
6-7
6-7
7-8
4-5
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3-4
5-6
6-10 min.
8-12 min.
8-12 min.
8-12 min.
30-40 min.
10-20 min.
10-30 min.
8-20 min.
8-20 min.
8-12 min.
4-10 min.
6-10 min.
kont.
kont.
3-6 min.
Fritering (fritera 150-200 g per portion i följd i 1-2 l olja**)
Djupfrysta varor, t.ex.pommes frites, chicken nuggets
Kroketter
Kött, t.ex. kycklingdelar
Panerad eller inbakad fisk
Grönsaker, svamp, panerad eller inbakad
Småkakor, t.ex. klenäter/munkar, inbakad frukt
8-9
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
Effektläge för fort-
satt tillagning
Fortsatt koktid i
minuter
* Fortsatt tillagning utan lock
** utan lock
*** vänd ofta
19


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