527446
50
Zoom out
Zoom in
Previous page
1/52
Next page
50
Prøveretter
Denne tabel er blevet fremstillet til brug for prøvningsinstitutter
for at lette kontrol og aftestning af vores apparater.
Angivelserne i tabellen relaterer sig til tilbehør fra Schulte-Ufer
(induktions-grydesæt i 4 dele HZ 390042) med følgende
størrelser:
Kasserolle Ø 16 cm, 1,2 liter til en enkelt kogezone Ø 14,5
cm
Gryde Ø 16 cm, 1,7 liter til en enkelt kogezone med Ø 14,5
cm
Gryde Ø 22 cm, 4,2 liter til en kogezone med Ø 18 cm eller
Ø 17 cm
Stegepande Ø 24 cm til en kogezone Ø 18 cm eller Ø 17 cm
Opvarmning / opkogning Viderekogning
Prøveretter Opkog-
ningstrin
Varighed (min:sek) Låg Viderekog-
ningstrin
Låg
Smeltning af chokolade
Tilberedning i: Kasserolle
Overtræks-chokolade (f.eks. Dr. Oetker
letbitter, 150 g) på kogezone Ø 14,5 cm
- - - 1. nej
Opvarmning og varmholdning af linse-
gryde
Tilberedning i: Gryde
Linsegryde iht. DIN 44550
Starttemperatur 20 °C
Mængde: 450 g til kogezone Ø 14,5 cm 9 Ca. 2:00 uden omrøring ja 1. ja
Mængde: 800 g til kogezone Ø 18 cm
eller Ø 17 cm
9 Ca. 2:00 uden omrøring ja 1. ja
Linsegryde på dåse
F.eks. linseterrine med pølser fra Erasco:
Starttemperatur 20 °C
Mængde: 500 g til kogezone Ø 14,5 cm 9 Ca. 2:00
(Omrøres efter ca. 1:30)
ja 1. ja
Mængde: 1000 g til kogezone Ø 18 cm
eller Ø 17 cm
9 Ca. 2:30
(Omrøres efter ca. 1:30)
ja 1. ja
Kogning af bechamelsauce ved lav
varme
Tilberedning i: Kasserolle
Mælketemperatur: 7 °C
Opskrift: 40 g smør, 40 g mel, 0,5 l
mælk (3,5 % fedtindhold) og en kniv-
spids salt til kogezone Ø 14,5 cm.
9
2
Ca. 5:20 nej
1
1, 3
nej
1
Smelt smørret, rør mel og
salt i, og svits opbagningen i
3 minutter under omrøring.
2
Tilsæt mælken til opbagningen, og bring
den i kog under stadig omrøring
3
Efter at bechamelsaucen er
kogt op, skal den koge i
yderligere to minutter på trin
1 under stadig omrøring
Tilberedning af mælkeris
Tilberedning i: Gryde
Mælketemperatur: 7 °C
Opskrift: 190 g rundkornede ris, 22,5 g
sukker, 750 ml mælk (3,5 % fedtindhold)
og en knivspids salt til kogezone Ø 14,5
cm
9 Ca. 6:30
Opvarm mælken, til den begyn-
der at skumme op. Skru ned til
viderekogningstrinnet, og tilsæt
ris, sukker og salt til mælken
nej 2 ja
Rør rundt i mælkerisen efter
10 minutter
50


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens ET675FN17E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens ET675FN17E in the language / languages: Danish, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 1,76 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens ET675FN17E

Siemens ET675FN17E User Manual - English - 16 pages

Siemens ET675FN17E User Manual - German, Dutch, French, Italian - 56 pages

Siemens ET675FN17E User Manual - Portuguese, Turkish, Spanish - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info