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pt Tabelas e sugestões
30
Tortilha espanhola
Rápido 25-30
š* 9 25-30
Mini wok 20-25
š* 9 20-25
Wok 18-23
š* 9 18-23
Molhos
Molho Béchamel**
Poupança 10-15
Ÿ* 6 2-4 œ* 6 8-11
Normal 10-15
Ÿ* 5 2-4 œ* 5 8-11
Wok 3-8
Ÿ* 5 1-2 œ* 5 2-6
Molho com queijo de pasta azul**
Poupança 4-6
Ÿ* 7 4-6
Normal 3-5
Ÿ* 7 3-5
Rápido 3-5
Ÿ* 5 3-5
Molho napolitano
Normal 18-23
š* 6 2-4 * 4 16-19
Wok 13-18
š* 7 1-3 * 5 12-15
Mini wok 13-18
š* 8 1-3 * 6 12-15
Molho carbonara
Normal 10-15
* 6 5-7 * 3 5-8
Rápido 8-13
* 5 4-6 * 3 4-7
Poupança 10-15
* 9 5-7 * 5 5-8
Peixe
Pescada romana
Rápido 5-10
š* 8 5-10
Mini wok 5-10
š* 9 2-4 š* 7 3-6
Wok 4-9
š* 6 4-9
Salmão assado
Rápido 5-10
š* 7 2-4 1 3-6
Mini wok 7-12
š* 8 2-4 1 5-8
Wok 7-12
š* 8 2-4 1 5-8
Moluscos
Rápido 5-7
9 5-7
Mini wok 4-6
9 4-6
Wok 4-6
9 4-6
Carne
Peito de pato (1 unid.)
Normal 6-8
š* 7 6-8
Rápido 9-11
š* 7 9-11
Wok 6-8
š* 5 6-8
Lombo de novilho, strogonoff
Mini wok 5-10
š* 9 5-10
Rápido 8-13
š* 9 8-13
Wok 5-10
š* 8 5-10
Prato Tempo
total em
min.
Passo 1 Passo 2
Queimadores
˜§v ˜§v
Escalopes de frango (8 filetes de peito de frango)
Rápido 7-12
š* 9 2-4 š* 6 5-8
Wok 7-12
š* 9 2-4 š* 6 5-8
Normal 7-12
š* 9 7-12
Carne picada (patês, almôndegas, molho à bolonhesa)
Rápido 15-20
š* 8 15-20
Normal 20-25
š* 9 20-25
Mini wok 12-17
š* 9 12-17
Produtos pré-confecionados
Croquetes congelados (16 unid.)
Barrinhas de peixe congeladas (12 unid.)
Mini wok 4-8
š 9 4-8
Rápido 6-10
š 8 6-10
Wok 5-9
š 8 5-9
Salsichas (12 unid.)
Rápido 5-10
š 9 1-3 š 7 4-7
Normal 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 7 4-7
Salsichas (12 unid.)
Normal 8-13
9 8-13
Wok 9-14
4 9-14
Rápido 7-12
7 7-12
Hambúrguer (4 unid.)
Rápido 4-9
š* 9 1-3 š* 7 3-6
Mini wok 3-8
š* 9 1-3 š* 7 2-5
Wok 4-9
š* 9 1-3 š* 7 3-6
Legumes congelados**
Rápido 7-12
š* 9 7-12
Mini wok 7-12
š* 9 7-12
Wok 5-10
š* 9 5-10
Pizza (20 cm de diâmetro)
Wok 4-8
1 4-8
Mini wok 8-12
1 8-12
Rápido 16-20
1 16-20
Sobremesas
Pudim de arroz**
Normal 30-35
* 8 9-11 œ* 4 21-24
Poupança 40-45
* 9 12-14 œ* 2 28-31
Wok 35-40
* 7 11-13 œ* 1 24-27
Chocolate de leite
Poupança 10-14
Ÿ* 1 10-14
Normal 16-20
Ÿ* 1 16-20
Prato Tempo
total em
min.
Passo 1 Passo 2
Queimadores
˜§v ˜§v
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