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Tabelas e sugestões pt
29
Na tabela encontra dados para a preparação de pratos
em diferentes queimadores. A opção recomendada é o
primeiro queimador. Na visão geral de modelos são
descritos todos os queimadores da placa de
cozinhar.~ Página 2
Exemplo:
Este exemplo mostra a preparação de sopa de peixe
com a ajuda do queimador rápido, do queimador
normal e do queimador para wok.
Com o queimador rápido (opção recomendada), o
tempo total de cozedura é de 12 a 17 minutos.
Passo 1: Ferver. Utilize a potência de cozedura 8
durante 7-9 minutos.
Passo 2: Retomar a cozedura. Mude para a potência
de cozedura 1 durante 5-8 minutos.
Proceda do mesmo modo se estiver a utilizar um dos
outros queimadores sugeridos.
Prato Tempo
total em
min.
Passo 1 Passo 2
Queimadores
˜§v ˜§v
Sopas, sopas cremosas
Sopa de peixe
Rápido 12-17
8 7-9 œ 1 5-8
Normal 17-22
8 11-13 œ 1 6-9
Wok 10-15
9 6-8 œ 4 4-7
Prato Tempo
total em
min.
Passo 1 Passo 2
Queimadores
˜§v ˜§v
Sopas, sopas cremosas
Sopa de peixe
Rápido 12-17
8 7-9 œ 1 5-8
Normal 17-22
8 11-13 œ 1 6-9
Wok 10-15
9 6-8 œ 4 4-7
Creme de abóbora, sopa Borsch
Rápido 30-35
9 10-12 œ 5 20-23
Normal 45-50
9 15-17 œ 6 30-33
Wok 25-30
9 8-10 œ 2 17-20
Minestrone (sopa de legumes)
Rápido 47-52
9 10-12 œ 5 37-40
Normal 57-62
9 10-12 œ 6 47-50
Mini wok 43-48
9 8-10 œ 3 35-38
Massas e arroz
Esparguete
Rápido 18-22
* 9 8-10 œ 6 10-12
Normal 20-24
* 9 10-12 œ 7 10-12
Wok 18-22
* 8 8-10 œ 6 10-12
Arroz
Rápido 17-22
9 5-7 œ 2 12-15
Normal 18-23
9 7-9 œ 6 11-14
Wok 15-20
8 4-6 œ 2 11-14
Ravioli
Rápido 9-14
9 4-6 œ 6 5-8
Normal 17-22
8 12-14 œ 8 5-8
Wok 10-15
8 5-7 œ 8 5-8
Legumes e leguminosas
Batatas cozidas (puré, salada de batata)
Rápido 23-28
£ 9 8-10 ¦ 5 15-18
Normal 25-30
£ 9 10-12 ¦ 6 15-18
Wok 25-30
£ 7 11-13 ¦ 5 14-17
Humus (grão-de-bico cozido)
Rápido 50-55
£ 9 10-12 ¦ 4 40-43
Mini wok 47-52
£ 8 10-12 ¦ 7 37-40
Wok 47-52
£ 7 10-12 ¦ 5 37-40
Lentilhas
Rápido 40-45
9 8-10 9 32-35
Normal 50-55
9 18-20 œ 6 32-35
Wok 45-50
6 20-22 œ 4 25-28
Legumes fritos
Rápido 12-17
š* 7 6-8 š* 6 6-9
Mini wok 12-17
š* 7 6-8 š* 5 6-9
Wok 11-16
š* 7 6-8 š* 5 5-8
Legumes frescos salteados**
Wok 6-8
š* 9 6-8
Mini wok 7-8
š* 9 7-8
Rápido 6-8
š* 9 6-8
Batatas fritas
Wok 15-20
š* 7 15-20
Rápido 15-20
š* 9 15-20
Mini wok 15-20
š* 8 15-20
ovos
Xacxuca
Normal 15-20
š 9 10-12 4 5-8
Rápido 13-18
š 8 7-9 3 6-9
Wok 15-20
š 6 11-13 4 4-7
Omeleta (1 porção)
Normal 3-5
š* 8 3-5
Rápido 2-4
š* 9 2-4
Mini wok 2-4
š* 9 2-4
Prato Tempo
total em
min.
Passo 1 Passo 2
Queimadores
˜§v ˜§v
29


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