Manual Siemens EH685DV19E (page 16 of 56) (English, Danish, Swedish, Norwegian, Finnish)

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Kogning af ris og mælk

Kogegrej: gryde

Mælketemperatur: 7 °C

Varm mælken op, indtil den begynder at stige. Skift

til det anbefalede styrketrin, og tilsæt ris, sukker og

salt

Ingredienser: 190 g rundkornet ris, 23 g sukker,

750 ml mælk (3,5 % fedt) og lidt salt

Ø 14,5 cm

8. cirka 6:30 Nej

2 omrøring

efter ca.

10:00

Ingredienser: 250 g rundkornet ris, 30 g sukker,

1 l mælk (3,5 % fedt) og lidt salt

Ø18cm

Kogning af ris*

Kogegrej: gryde

Vandtemperatur 20 °C

Ingredienser: 125 g rundkornet ris, 300 g vand

og lidt salt

Ø 14,5 cm 9 cirka 2:30 Ja 2 Ja

Ingredienser: 250 g rundkornet ris, 600 g vand

og lidt salt

Ø 18 cm 9 cirka 2:30 Ja 2. Ja

Stening af svinefilet

Kogegrej: Stegepande

Ø 18 cm 9 1:30 Nej 7 NejFiletens begyndelsestemperatur: 7 °C

2 svinefileter (vægt ca. 200 g, 1 cm tykke)

Tilberedning af pandekager**

Kogegrej: Stegepande

Ø 18 cm 9 1:30 Nej 7 Nej

55 ml pandekagedej

Stegning af dybfrosne kartofler

Kogegrej: gryde

Ø18cm 9

Til temperaturen i

olien er 180 °C

Nej 9 Nej

Ingredienser: 1,8 kg solsikkeolie til kogning:

200 g dybfrosne pommes frites (f.eks. McCain

123 Frites Original)

Foropvarmningen Tilberedning

Testede retter Kogefelt Styrketrin Varighed (Min:S) Låg Styrketrin Låg

*Opskrift iht. DIN 44550

**Opskrift iht. DIN EN 60350-2

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Siemens EH685DV19E Manual

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