Manual Siemens EH685DV19E (page 15 of 56) (English, Danish, Swedish, Norwegian, Finnish)

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Kundeservice

Hvis Deres apparat skal repareres, står vores kundeservice til

Deres rådighed.

E-nummer og FD-nummer:

Når De kontakter vores serviceafdeling, skal De opgive

komfurets E-nummer og FD-nummer. Typeskiltet med numrene

findes i apparatets papirer.

Vær opmærksom på, at det også indenfor garantiperioden ikke

er gratis at få besøg af en tekniker fra kundeservice, hvis det

viser sig, at apparatet er blevet betjent forkert.

Kontaktdataene for alle lande findes i vedlagte kundeservice-

fortegnelse.

Reparationsordre og rådgivning i tilfælde af fejl

De kan altid stole på, at producenten har den største

kompetence. Når reparationerne bliver udført af producenten,

kan man være sikker på, at de bliver udført af uddannede

serviceteknikere, som anvender originale reservedele.

Testede retter

Denne tabellen er udviklet af testinstitutterne med henblik på at

tilrettelægge en kontrol af vores apparater.

Informationen i tabellen henviser til vores kogegrej fra Schulte-

Ufer (køkkensæt i 4 dele til induktionskogeplade HZ 390042)

med følgende mål:

■ Kasserolle Ø 16 cm, 1,2 l til kogefelter med Ø 14,5 cm

■ Gryde Ø 16 cm, 1,7 l til kogefelter med Ø 14,5 cm

■ Gryde Ø 22 cm, 4,2 l til kogefelter med Ø 18 cm

■ Stegepande Ø 24 cm, til kogefelter med Ø 18 cm

DK 44 89 89 85

Foropvarmningen Tilberedning

Testede retter Kogefelt Styrketrin Varighed (Min:S) Låg Styrketrin Låg

Chokoladesmeltning

Kogegrej: kasserolle

Ø 14,5 cm - - - 1 - 1. Nej

Overtrækschokolade (f.eks. mærket Dr. Oetker

sort 55 %, 150 g.)

Opvarmning og varmholdning af linsesuppe

Kogegrej: gryde

Begyndelsestemperatur 20 °C

Linsesuppe*

Mængde 450 g. Ø 14,5 cm 9 1:30 uden at røre Ja 1. Ja

Mængde: 800 g. Ø 18 cm 9 2:30 uden at røre Ja 1. Ja

Konserveret linsesuppe , f.eks. linser med pølser

fra Erasco

Mængde 500 g.

Ø 14,5 cm 9

1:30 omrøring

efter ca. 1:00

Ja 1. Ja

Mængde 1 kg.

Ø18cm 9

2:30 omrøring

efter ca. 1:00

Ja 1. Ja

Fremstilling af bechamelsauce

Kogegrej: kasserolle

Mælketemperatur: 7 °C

Ingredienser: 40 g smør, 40 g mel, 0,5 l mælk

(3,5 % fedt) og lidt salt

Ø 14,5 cm

1. Smelt smøret, ibland mel og salt, og varm det

hele op

1 cirka 3:00 Nej

2. Tilsæt mælk, kog saucen op under kontinuerlig

omrøring

7 cirka 5:20 Nej

3. Når bechamelsaucen koger, skal du lade en

koge i 2 minutter under kontinuerlig omrøring

1Nej

*Opskrift iht. DIN 44550

**Opskrift iht. DIN EN 60350-2

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Siemens EH685DV19E User Manual - English - 16 pages

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Siemens EH685DV19E Manual

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