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Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina9
Temperatuur in
°C
Stoomin-
tensiteit
Tijdsduur in
min.
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 1 ⁠ 160 - 170 Gemid-
deld
40 - 50
Aardappelgratin, rauwe
ingrediënten, 4cm hoog
Ovenschaal 1 ⁠ 170 - 180 - 50 - 65
Kip, 1 kg, ongevuld Rooster 1 ⁠ 200 - 220 - 60 - 70
Kip, 1 kg, ongevuld Rooster 1 ⁠ 200-220 Gemid-
deld
50 - 60
Kipfilet, stomen Stoombak 2+1 ⁠ 100 - 15 - 25
Kleine kipdelen, à 250g Rooster 2 ⁠ 220 - 230 - 30 - 35
Kleine kipdelen, à 250g Rooster 2 ⁠ 200 - 220 Gemid-
deld
30 - 45
Gans, niet gevuld, 3kg Rooster 1 ⁠ 160 - 180 - 120 - 150
Gans, niet gevuld, 3kg Rooster 1 1. ⁠
2. ⁠
3. ⁠
1. 130-140
2. 150-160
3. 170-180
Gemid-
deld
Gemid-
deld
uit
1. 110 - 120
2. 20 - 30
3. 30 - 40
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Rooster 1 ⁠ 180 - 200 - 120 - 130
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Open vorm 1 ⁠ 180 - 190 Gering 110 - 130
Gebraden varkensvlees
met zwoerd, bijv. schou-
derstuk, 2kg
Open vorm 1 1. ⁠
2. ⁠
3. ⁠
1. 100
2. 170-180
3. 200-210
Gering
uit
1. 25 - 30
2. 60-80
3. 25-30
Runderfilet, medium,
1kg
Rooster 1 ⁠ 210 - 220 - 40 - 50
Runderfilet, medium,
1kg
Open vorm 1 ⁠ 190 - 200 Gering 50 - 60
Gestoofd rundvlees,
1,5kg
Gesloten vorm 1 ⁠ 200 - 220 - 130 - 140
Gestoofd rundvlees,
1,5kg 2
Open vorm 1 ⁠ 1. 150
2. 130
Sterk
Gemid-
deld
1. 30
2. 120 - 150
Gestoofd rundvlees,
1,5kg
Gesloten vorm 1 ⁠ 200 - 220 - 140 - 160
Rosbief, medium, 1,5kg Rooster 1 ⁠ 220 - 230 - 60 - 70
Rosbief, medium, 1,5kg Open vorm 1 ⁠ 190 - 200 Gering 65 - 80
Burger, 3-4cm hoog Rooster 2 ⁠ 3 - 25 - 35 3
Lamsbout zonder been,
medium, 1,5kg
Rooster 1 ⁠ 170 - 190 - 50 - 70
Lamsbout zonder been,
medium, 1,5kg
Open vorm 1 ⁠ 170 - 180 Gering 80 - 90
Vis, gegrild, heel 300g,
bijv. forel
Rooster 1 ⁠ 170 - 190 - 20 - 30
Vis, gebraden, heel
300g, bijv. forel
Braadslede 1 ⁠ 1. 170-180
2. 160-170
Gemid-
deld
uit
1. 15 - 20
2. 5 - 10
Vis, gestoomd, heel
300g, bijv. forel
Stoombak 2 ⁠ 80 - 90 - 15 - 25
1Het apparaat voorverwarmen.
2Giet aan het begin ca. 100 ml vloeistof in de vorm. De watertank moet tijdens het gebruik worden nagevuld.
3Het gerecht na 2/3 van de totale tijd keren.
40


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