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39
Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina9
Temperatuur in
°C
Stoomin-
tensiteit
Tijdsduur in
min.
Biscuittaart, 6 eieren Springvorm
Ø28cm
1 ⁠ 150 - 160 - 50 - 60
Zandtaartdeeggebak met
vochtige bedekking
Braadslede 1 ⁠ 160 - 180 - 60 - 80
Gebak van gistdeeg met
vochtige bedekking
Braadslede 1 ⁠ 180 - 200 - 30 - 45
Muffins Muffinplaat 1 ⁠ 170 - 190 - 15 - 30
Klein gebak van gistdeeg Bakplaat 1 ⁠ 160 - 170 - 30 - 40
Klein gebak van gistdeeg Bakplaat 1 ⁠ 160 - 180 Gemid-
deld
25 - 35
Koekjes Bakplaat 2 ⁠ 140 - 160 - 15 - 30
Koekjes, 2 niveaus Braadslede
+
Bakplaat
3+1 ⁠ 130 - 150 - 20 - 35
Brood, op de plaat 750
g
Braadslede
of
Langwerpige bak-
vorm
1 ⁠ 1. 210 - 220 1
2. 180 - 190
-1. 10 - 15
2. 25 - 35
Brood, op de plaat 750
g
Braadslede
of
Langwerpige bak-
vorm
1 ⁠ 1. 210 - 220
2. 180 - 190
Sterk
uit
1. 10-15
2. 25-35
Brood, op de plaat 1500
g
Braadslede
of
Langwerpige bak-
vorm
1 ⁠ 1. 210 - 220 1
2. 180 - 190
-1. 10 - 15
2. 40 - 50
Brood, op de plaat 1500
g
Braadslede
of
Langwerpige bak-
vorm
1 ⁠ 1. 210 - 220
2. 180 - 190
Sterk
uit
1. 10-15
2. 45-55
Brood, op de plaat 1500
g
Langwerpige bak-
vorm
1 ⁠ 200 - 210 - 35 - 45
Plat rond brood Braadslede 2 ⁠ 220 - 230 Sterk 20-30
Broodjes, vers Bakplaat 1 ⁠ 180 - 200 - 25 - 35
Broodjes, vers Bakplaat 1 ⁠ 200 - 220 Gemid-
deld
20 - 30
Pizza, vers Bakplaat 1 ⁠ 200 - 220 - 20 - 30
Pizza, vers, 2niveaus Braadslede
+
Bakplaat
3+1 ⁠ 180 - 200 - 35 - 45
Pizza, vers, dunne bo-
dem, in pizzavorm
Pizzaplaat 1 ⁠ 210 - 230 - 20 - 30
Quiche Taartvorm
,
Zwart blik
1 ⁠ 190 - 210 - 30 - 45
Flammkuchen Braadslede 1 ⁠ 260 - 280 1- 10 - 20
Flammkuchen Braadslede 1 ⁠ 280 - 300 1- 8 - 18
Flammkuchen Braadslede 1 ⁠ 200 - 220 1Gemid-
deld
15 - 25
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 1 ⁠ 200 - 220 - 35 - 55
1Het apparaat voorverwarmen.
2Giet aan het begin ca. 100 ml vloeistof in de vorm. De watertank moet tijdens het gebruik worden nagevuld.
3Het gerecht na 2/3 van de totale tijd keren.
39


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