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Siemens CN878G4B6B Manual

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How it works en
45
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Chicken, whole,
1.5kg
Uncovered
cookware
1 ⁠ 180 - 190 - Medium 65 - 75
Chicken, whole, 1kg Covered cook-
ware
1 ⁠ 230 - 250 360 - 25 - 35
Chicken, portion, 4
pieces, 250g each
Uncovered
cookware
1 ⁠ 190 - 210 360 - 20 - 30
Lasagne, 500g Ovenproof dish
on wire rack
1 ⁠ 200 - 210 360 - 18 - 23
Vegetables, fresh,
250g
Covered cook-
ware
1 ⁠ 600 - - 8–12 6
Mixed vegetables,
250g, + 25ml water
Covered cook-
ware
1 ⁠ 600 - - 10–14 6
Long-grain rice,
250g, + 500ml wa-
ter
Covered cook-
ware
1 ⁠ 1. 600
2. 180
- - 1. 7–9
2. 13–16
Couscous, 250g, +
500ml water
Covered cook-
ware
1 ⁠ 600 - - 6–8
Custard made from
custard powder
Covered cook-
ware
1 ⁠ 600 - - 5–8 6
Microwave popcorn,
1 x 100g pack 7
Uncovered
cookware
1 ⁠ 600 - - 4–6
Rice pudding, 125g
+ 500ml milk
Covered cook-
ware
2 ⁠ - 1. 600
2. 180
-1. 10
2. 20–25 6
Yoghurt Individual
moulds
Cooking
compart-
ment floor
⁠ 35 - 40 - - 300 - 360
1Preheat the appliance.
2Turn the food after approx. one hour.
3Preheat the appliance for 5 minutes.
4Preheat the appliance for three minutes.
5Turn the dish several times.
6Stir the food one or two times during cooking.
7Place the sealed bag on the cookware.
Desserts
Using the microwave mode to make popcorn
WARNING‒Risk of burns!
Airtight packaging may burst when food is heated.
▶Always follow the instructions on the packaging.
▶Always use oven gloves to remove the dishes from
the cooking compartment.
1. Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2. Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.
3. Use the recommended settings when configuring
the appliance settings.
4. The time may need to be adjusted, depending on
the product and quantity in question.
5. Remove the popcorn bag after 1½minutes and
shake it to ensure that the popcorn doesn't burn.
6. Place the popcorn bag back into the oven and
leave it to continue popping.
7. Once you can only hear popping noises once every
2-3seconds, switch off the appliance and take the
popcorn bag out of the oven.
8. Wipe the cooking compartment clean afterwards.
Making yoghurt
1. Remove the accessories and shelves from the
cooking compartment.
2. Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3. Mix 150g of chilled yoghurt into the milk.
4. Pour the mixture into small containers, e.g. cups or
small jars.
5. Cover the containers with film, e.g. cling film.
6. Place the containers on the cooking compartment
floor.
7. Use the recommended settings when configuring
the appliance settings.
8. After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
… 45 …


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