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Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Top side, top rump Uncovered
cookware
1 ⁠ 170 - 180 - Low 100 - 120
Leg, bone-in Uncovered
cookware
1 ⁠ 160 - 170 - - 25 + 25
Leg, bone-in, 1.5kg Uncovered
cookware
1 ⁠ 180 - 190 - Low 80 - 90
Belly Uncovered
cookware
1 ⁠ 170 - 180 - - 30 + 25
Chicken, whole Uncovered
cookware
1 ⁠ 170 - 180 - - 25 + 15
Chicken, whole,
1.5kg
Uncovered
cookware
1 ⁠ 180 - 190 - Medium 65 - 75
Turkey, crown Uncovered
cookware
1 ⁠ 150 - 160 - - 20 + 15
Turkey, crown, 3kg Uncovered
cookware
1 ⁠ 140 - 150 - Medium 100 - 140
Turkey, whole, 4-8kg Universal pan 1 ⁠ 150 - 160 - - 12 + 12 2
Turkey, whole, 7kg Universal pan 1 ⁠ 1. 140 -
150
2. 170 -
180
- Medium
Off
1. 120 - 150
2. 30 - 40
Meat loaf, 1kg, +
50ml water
Uncovered
cookware
1 ⁠ 170 - 190 360 - 30 - 40
Complete meal with
chicken
Wire rack
+
Uncovered
cookware
3+1 ⁠ 180 - - Calculation
for chicken
(see table
above)
Complete meal with
chicken
Wire rack
+
Uncovered
cookware
3+1 ⁠ 180 - Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 2 ⁠ 3- - 1. First side
4-5
2. Second
side 3-4
Sausages, 2-4cm
thick
Wire rack 2 ⁠ 4- - 10 - 15 5
Belly Uncovered
cookware
1 ⁠ 200 - 220 - - 30 + 25
Belly, 1kg Uncovered
cookware
1 ⁠ 1. 170 -
180
2. 190 -
200
- Low
Off
1. 50 - 60
2. 25 - 35
Gammon joint Uncovered
cookware
2 ⁠ 180 - 200 - - 30 + 25
Chicken, whole Wire rack 1 ⁠ 200 - 220 - - 25 + 15
1Preheat the appliance.
2Turn the food after approx. one hour.
3Preheat the appliance for 5 minutes.
4Preheat the appliance for three minutes.
5Turn the dish several times.
6Stir the food one or two times during cooking.
7Place the sealed bag on the cookware.
44


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