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Comment faire fr
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20.4 Cuire
Avec votre appareil, vous pouvez cuire des mets.
Cuire au micro-ondes
Remarque:
Conseils de préparation
¡Placez le récipient sur le fond du compartiment de cuisson.
¡Répartir les aliments à plat sur le récipient. Les aliments plats cuisent plus vite que des aliments épais.
¡Utiliser un récipient fermé conçu pour aller au micro-ondes. Vous pouvez aussi utiliser une assiette ou un couver-
cle pour micro-ondes pour couvrir. Retirer les plats cuisinés de leur emballage.
¡Les aliments gardent leur goût propre. User modérément de sel et d'épices.
¡Laisser reposer les aliments pendant 2 à 5minutes après la cuisson.
¡Les mets transmettent de la chaleur au récipient. Le récipient peut devenir très chaud. Utiliser des maniques.
¡Si l'emballage indique une puissance supérieure à 600Watts pour la cuisson des mets, utilisez quand même
600Watts au maximum. Si nécessaire, prolongez le temps indiqué jusqu'à ce qu'à obtention du résultat souhaité.
Mets Poids Puissance du micro-
ondes Durée
Poulet entier, frais, sans abats11200g 600W 25-30min.
Filet de poisson, frais2400g 600W 6-10min.
Légumes frais3, 2, 4 250g 600W 7-8min.
Légumes frais3, 2, 4 500g 600W 10-12min.
Pommes de terre3, 2, 4 250g 600W 7-8min.
Pommes de terre3, 2, 4 500g 600W 10-12min.
Pommes de terre3, 2, 4 750g 600W 15-20min.
Riz5, 4 125g 1. 600W
2. 180W 1. 4-6min.
1. 12-15min.
Riz5, 4 250g 1. 600W
2. 180W 1. 6-8min.
1. 15-18min.
Entremets, par ex. flan (instant.)4500ml 600W 6-8min.
Compote de fruits4500g 600W 9-12min.
1Retourner le mets après 1/2 du temps de cuisson.
2Ajoutez un peu de liquide aux aliments.
3Découpez des morceaux de même grosseur.
4Remuez délicatement les aliments en cours de cuisson.
5Ajoutez deux fois le volume de liquide.
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