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EN -12-
CHAPTER -4: FOOD STORAGE
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Dairy products Preparation Maximum storage time
(months) Storage conditions
Packet (Homogenized)
Milk In its own packet 2 - 3 Pure Milk – in its own packet
Cheese - excluding
white cheese In slices 6 - 8
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter, margarine In its packaging 6
CHAPTER -5: CLEANING AND MAINTENANCE
Disconnect the unit from the power supply before cleaning.
Do not wash your appliance by pouring water on it.
Do not use abrasive products, detergents or soaps for cleaning the appliance. After washing, rinse with clean
water and dry carefully. When you have nished cleaning, reconnect the plug to the mains supply with dry hands.
Make sure that no water enters the lamp housing and other electrical components.
The appliance should be cleaned regularly using a solution of bicarbonate of soda and lukewarm water.
Clean the accessories separately by hand with soap and water. Do not wash accessories in a dish washer.
Clean the condenser with a brush at least twice a year. This will help you to save on energy costs and increase
productivity.
The power supply must be disconnected during cleaning.
Vegetables and Fruits Preparation Maximum storage time
(months)
Cauliower Remove the leaves, cut the heart into pieces and
leave it in water with a little lemon juice for a while 10 - 12
Eggplant Cut into pieces of 2cm after washing 10 - 12
Corn Clean and pack with its stem or as sweet corn 12
Apple and pear Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12
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