Manual Sharp SJ-BF227M01X (page 12 of 17) (English)

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EN -11-

CHAPTER -4: FOOD STORAGE

Important note:

• Never refreeze thawed frozen food.

• The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar, assorted spices, ginger,

garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes and they assume a strong taste when they

are stored for a long period of time. Therefore, add small amounts of spices to food to be frozen, or the desired

spice should be added after the food has thawed.

• The storage time of food is dependent on the type of oil used. Suitable oils are margarine, calf fat, olive oil and

butter. Unsuitable oils are peanut oil and pig fat.

• Food in liquid form should be frozen in plastic cups and other food should be frozen in plastic folios or bags.

The table below is a quick guide to show you the most e󰀩cient way to store the major food groups in your freezer

compartment.

Meat and sh Preparation Maximum storage time

(months)

Steak Wrap in foil 6 - 8

Lamb meat Wrap in foil 6 - 8

Veal roast Wrap in foil 6 - 8

Veal cubes In small pieces 6 - 8

Lamb cubes In pieces 4 - 8

Minced meat In packaging without using spices 1 - 3

Giblets (pieces) In pieces 1 - 3

Bologna sausage/salami Should be kept packaged even if it has a membrane

Chicken and turkey Wrap in foil 4 - 6

Goose and duck Wrap in foil 4 - 6

Deer, rabbit, wild boar In 2.5 kg portions or as llets 6 - 8

Freshwater sh

(Salmon, Carp, Crane,

Catsh)

After cleaning the bowels and scales of the sh,

wash and dry it. If necessary, remove the tail and

head.

Lean sh (Bass, Turbot,

Flounder) 4

Fatty shes (Tuna,

Mackerel, Bluesh,

Anchovy)

2 - 4

Shellsh Clean and in a bag 4 - 6

Caviar In its packaging, or in an aluminium or plastic

container 2 - 3

Snails In salty water, or in an aluminium or plastic container 3

NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it

must not be re-frozen.

Vegetables and Fruits Preparation Maximum storage time

(months)

String beans and beans Wash, cut into small pieces and boil in water 10 - 13

Beans Hull, wash and boil in water 12

Cabbage Clean and boil in water 6 - 8

Carrot Clean, cut into slices and boil in water 12

Pepper Cut the stem, cut into two pieces, remove the core

and boil in water 8 - 10

Spinach Wash and boil in water 6 - 9

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Sharp SJ-BF227M01X Manual

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