508340
62
Zoom out
Zoom in
Previous page
1/77
Next page
61
Recipes
Vegetables
Austria
Cauliflower with Cheese Sauce
“Karfiol mit Käsesauce”
Total cooking time: approx. 18-21 minutes
Utensils: Bowl with cover (2 l contents)
Bowl with cover (1 l contents)
Ingredients
800 g Cauliflower (1 head)
1 Cup water (150 ml)
125 ml Milk
125 ml Cream
75-100 g Soft cheese
2-3 tbsps Gravy thickener, light color (20-30 g)
Preparation
1. Slice the stem of the cauliflower several times.
Place cauliflower, head up, into the bowl, add water,
cover and cook.
15-17 Min.
100P
Let cauliflower stand for a few minutes, covered, then
drain the fluid.
2. Add milk and heavy whipping cream to the bowl.
Coarsely chop soft cheese, add. Cover and cook.
approx. 2-3 Min.
100P
3. Stir the Gravy thickener in, cover and reheat.
approx. 1 Min.
100P
Stir the sauce and pour over cauliflower.
Tip:
You may also sprinkle chopped parsley on top of the
cauliflower prior to serving.
France
Ratatouille
“Ratatouille special”
Total cooking time: approx. 17-19 minutes
Utensils: Bowl with cover (2 l contents)
Ingredients
5 tbsps Olive Oil (50 ml)
1 Garlic clove, crushed
1 Onions (50 g), in slices
1 Small aubergine (250 g), cut into large cubes
1 Zucchini (200 g), cut into large cubes
1 Bell pepper (200 g), cut into large cubes
1 Small fennel (75 g), finely diced
Pepper
1 Bouquet Garni
200 g Artichoke hearts from a jar, quartered
Salt
Pepper
Preparation
1. Put olive oil and garlic into the bowl. Add the prepared
vegetables, except the artichoke hearts, season with
pepper. Add the Bouquet Garni, cover and cook.
Stir once during cooking.
17-19 Min.
100P
During the last 5 minutes of cooking time add artichoke
hearts and heat.
2. Season the ratatouille with salt and pepper. Remove the
Bouquet Garni prior to serving. After cooking let stand
for about 2 minutes.
Tip:
Serve this hot vegetable stew alongside meat dishes.
It tastes great served cold as an appetizer.
A Bouquet Garni is made of:
- One parsley root
- One bunch soup greens
- One twig lovage
- One twig thyme
- Some bay leaves
France
Dauphin Potatoes
“Gratin dauphinois”
Total cooking time: approx. 23-25 minutes
Utensils: Flat, oval casserole dish
(approx. 26 cm long)
Ingredients
1 tbsp Butter or margarine
500 g Potatoes, peeled, thinly sliced
Salt
Pepper
2 Garlic clove, crushed
300 g Cream (Crème Fraiche)
150 ml Milk
50 g Shredded cheese (Gouda)
Preparation
1. Evenly distribute butter in pan. Layer potato slices in pan.
Season each layer with salt, pepper and garlic.
2. Mix cream and milk, pour over potatoes. Sprinkle with
cheese, bake on low rack.
23-25 Min.
70P/200°C
After baking, let stand for about 10 minutes.
R-960N_48-75.indd 61
R-960N_48-75.indd 61
4/28/08 4:32:11 PM
4/28/08 4:32:11 PM
62


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-960N at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-960N in the language / languages: English as an attachment in your email.

The manual is 2,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info