508340

Sharp R-960N Manual

61
Zoom out
Zoom in
Previous page
1/77
Next page
Recipes
60
Meat, Fish and Poultry
Vegetables
Japan
Japanese Stew
“Nikujaga”
Total cooking time: approx. 32-36 minutes
Utensils: Bowl with cover (3 l contents)
Ingredients
200 g Lean beef
500 g Potatoes, quartered or cut in eights.
400 g Onions, quartered or cut in eights.
400 ml Water
3 tbsps Sugar (30 g)
3 tbsps Rice wine
3 tbsps Mirin (sweet rice wine)
70 ml Soy sauce
Preparation
1. Cut the meat lengthwise into very thin strips (3-4 cm),
put into bowl.
2. Layer the prepared vegetables on top of the meat. Mix
all other ingredients and pour over top. Cover and cook.
Stir twice during cooking time.
11-13 Min.
100P
21-23 Min. 50P
3. After cooking, let stand for about 10 minutes.
Tip:
You can use pork or veal instead of beef.
Spain
Chicken Rolls with Raisins
“Rollitos de Pollo y pasas“
Total cooking time: approx. 18-20 minutes
Utensils: Bowl with cover (2 l contents)
Ingredients
4 Thin chicken breast fillet (600 g)
Salt
Pepper
4 Slices ham (200 g)
50 g Quesitos (span. Cheese)
1 Can leek soup (400 g)
50 g Raisins, washed
Preparation
1. Wash the fillets, pat dry and tenderize. Season with salt
and pepper Place one slice of ham and cheese on top of
each filet.
2. Roll the fillets up. Secure with a small wooden pick, place
into bowl.
3. Pour soup over chicken rolls, add raisins. Cover and cook.
18-20 Min.
100P
Let stand for about 10 minutes prior to serving.
Germany
Leek Tart
Total cooking time: approx. 29-37 minutes
Utensils: Bowl with cover (2 l contents),
spring form (diam. approx. 26 cm)
Ingredients
450 g Leek, in thin rings
3 tbsps Water
Salt
1 pinch Curry
100 g Whole-wheat flour
80 g Rye flour type 1150
3 tsps Baking powder
1 Egg
75 g Low-fat yoghurt
1 tbsp Vegetable oil
1
/
2 tsp Salt
1 tsp Butter or margarine to grease the pan
150 g Sour Cream
3 Eggs
2 tbsps Whole wheat flour (20 g)
Herbal salt
Pepper
1 pinch Nutmeg
1 tsp Parsley, finely chopped
1 tsp Chives, finely chopped
1 tsp Dill, finely chopped
100 g Shredded Emmentaler cheese
Preparation
1. Put leek and water into the bowl. Cover and cook.
5-8 Min. 100P
Drain the fluid. Season the leeks with salt and curry.
2. Mix flour and baking powder. Add the egg, yoghurt, oil
and salt; knead the dough with a handheld blender.
3. Grease the spring form. Roll the dough to the size of the
baking pan, place into baking pan. Pull up an edge of
about 1 cm
4. Mix sour cream, eggs and milk. Season with herbal salt,
pepper, nutmeg and herbs. Mix with cheese.
5. Stir this mixture with the leek. Evenly spread this mixture
onto the dough.
Position onto the low rack and bake.
11-13 Min.
30P/230°C
11-13 Min. 230°C
2-3 Min.
-
After baking, let stand for about 2 minutes.
R-960N_48-75.indd 60
R-960N_48-75.indd 60
4/28/08 4:32:10 PM
4/28/08 4:32:10 PM
… 61 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-960N at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-960N in the language / languages: English as an attachment in your email.

The manual is 2,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info