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GB-22
MENU NO. WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
D-1
Defrost
Steaks, Chops
(initial temp -18°C)
0,2 - 1,0 kg (100 g)
Plate
(see note on page GB-23)
Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
the thin parts and warm spots with aluminium foil.
After defrosting, wrap in aluminium foil for
10-20 minutes, until thoroughly defrosted.
D-2
Defrost
Meat Joint
(initial temp -18°C)
0,6 - 2,0 kg (100 g)
Plate
(see note on page GB-23)
Place a plate upside down on the turntable and put
the meat on it.
• When the oven stops and the audible signals sound,
turn the food over. Shield the defrosted parts with
aluminium foil.
If audible signals sound, turn the food over and shield
again.
After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
D-3
Defrost
Minced Meat ,
mix of beef and pork
(initial temp -18°C)
0,2 - 1,0 kg (100 g)
Cling film
(see note on page GB-23)
Cover the turntable with cling film.
Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound,
turn the food over. Remove the defrosted parts if
possible.
After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.
D-4
Defrost
Chicken Legs
(initial temp -18°C)
0,2 - 1,0 kg (50 g)
(see note on page GB-23)
Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
the thin parts and warm spots with aluminium foil.
After defrosting, wrap in aluminium foil for 10-20
minutes, until thoroughly defrosted.
D-5
Defrost
Poultry
(initial temp -18°C)
Only poultry without
giblets is recommended
for this programme.
0,9 - 2,0 kg (100 g)
(see note on page GB-23)
Place a plate upside down on the turntable and put
the poultry breast side down on the plate.
• When the oven stops and the audible signals sound,
turn over and shield the thin parts and warm spots
with aluminium foil.
After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
Finally clean the poultry under running water.
D-6
Defrost
Cake
(initial temp -18°C)
0,1 - 1,4 kg (100 g)
Plate
Remove all packaging from the cake.
Place on a plate in the centre of the turntable.
After defrosting, cut the cake into similar sized pieces.
Keep space between each piece and let stand for 15-
30 minutes until thoroughly defrosted.
D-7
Defrost
Bread
(initial temp -18°C)
0,1 - 1,0 kg (100 g)
Plate
Distribute on a plate in the centre of the turntable.
Only sliced bread is recommended for this
programme.
When the audible signals sound rearrange, and
remove defrosted slices.
After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5-15 minutes until thoroughly defrosted.
EXPRESS DEFROST CHART
22


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