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ESPAÑOLENGLISH
Example: Suppose you want to cook 300 g of Rice using AUTO COOK.
1. Press the AUTO COOK button
once to select Rice.
2. Enter the weight by rotating the
TIME/WEIGHT knob until the
desired weight is displayed.
3. Press the
(START)/+1min
button to start cooking.
x1
x1
EXPRESS COOK CHART
MENU NO. WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
C-1 Cook
Frozen Ready Meals
(initial temp -18°C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
* If the manufacturer instructs
to add water or oil, please
calculate the total amount
for the program with
additional liquid.
Transfer meal to suitable casserole dish.
Add some liquid or oil if recommended by the
manufacturer.
Cover with a lid.
When the audible signals sound, stir and re-cover.
After cooking, stir and let stand for approx. 1-2
minutes.
C-2
Cook
Frozen Vegetables
(initial temp -18°C)
e.g. Brussel sprouts,
cauliflower, peas,mixed
vegetables, broccoli
0,1 - 0,8 kg (100 g)
Casserole dish & lid
Add 1tbsp water per 100 g. (For mushrooms
no additional water is necessary).
Cover with a lid.
• When the oven stops and the audible signals sound,
stir and re-cover.
After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
C-3
Cook
Frozen Gratin
(initial temp -18°C)
e.g. Frozen lasagne,
Potato gratin
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
Remove the gratin from original container and place
in a suitable gratin dish.
Add 3-4 tbsp water if necessary.
Do not cover.
Place on the low rack.
After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
AUTOMATIC OPERATIONS
21


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