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Sharp R-937 IN Manual

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TABLAS
ESPAÑOL
TABLA: ASAR Y GRATINAR
Plato Candidad Poner Vatios Tiempo Procedimiento Tiempo de
-g- en Potencia -Min- repos -Min-
Bistecs (2) 400 7-9 (*) Poner en la parrilla superior y darles 2
4-6 vuelta después de transcurridos (*);
condimentar los bistecs ya asados
Chuletas de 300 9-12 (*) Poner en la parrilla superior y darles 2
cordero (2) 6-8 vuelta después de transcurridos (*);
condimentar los bistecs ya asados
Chorizos 400 7-9 (*) Poner en la parrilla superior, darles 2
àsados (5) 5-6 vuelta después de transcurridos (*)
Gratinado do soufflés 10-14 Poner el molde para gratinados en y 10
comidas similares la parrilla inferior
Tostadas de 450 W
1
/
2
Tostar las rebanadas de pan, untarlas con
queso (4) 5-7 mantequilla, poner una lonja de jamón
cocido, una rodaja de piña y queso para
fundir en cade rebanada de pan, y colocar
en el centro de la parrilla superior y rejilla
de asar
TABLA: CALENTAR Y COCER “SNACKS” CONGELADOS
Congelados - Candidad Poner Vatios Tiempo Procedimiento
Snacks -g- en Potencia -Min-
Patates fritas 250 630 W 4-5 Poner en un molde de horno y colocarlo
(normales) 2-4 (*) en la parrilla superior; darles la vuelta
3-4 después de transcurridos (*).
(finas) 250 630 W 3-4
3-5 (*)
3-4
Steinofenpizza, finas 300-400 270 W/220˚ C 9-11 Precalentar 220˚ C.
Colocar en la parrilla superior
Amerikanische Pizza 400-500 270 W/220˚ C 10-12 Precalentar 220˚ C.
Colocar en la parrilla superior
Tarta de tocino 360 270 W/180˚ C 19-22 Precalentar 180˚ C.
à la Lorenà, 2 Stück Colocar en la parrilla superior
Baguettes con fiambre 250 270 W/230˚ C 9-11 Colocar en la parrilla superior
12. Spanish Intro+Tables.qxd 21/01/2003 09:15 Page 11
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