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TABLAS
E~10
TABLA: CALENTAMIENTO DE BEBIDAS Y ALIMENTOS
Bebida/alimento Cantidad Vatios Tiempo Procedimiento
-g/ml- Potencia -Min-
Bebidas, 1 taza 150 900 W aprox.1 no cubrir
Alimentos en plato 400 900 W 3-5 Rociar salsa con agua, cubrir,
(verdura, carne y guarnición) Remover entre medio
Cocido, sopa 200 900 W 1-3 Cubrir, remover después de calentar
Guarniciones 200 900 W aprox.2 Rociar con un poco de agua, cubrir,
Remover entre medio
Carne,1 loncha
1
200 900 W 2-3 Rociar con un poco de salsa, cubrir,
Salchichas,2 uds. 180 450 W aprox.2 Pinchar varias veces la piel
Alimento para bebés, 1 potito 190 450 W
1
/
2
-1 Quitar la tapa, remover bien después de
calentar y comprobar la temperatura
Fundir margarina o mantequilla
1
150 900 W
1
/
2
-1
Fundir chocolate 100 450 W aprox.3 Remover entre medio
Disolver 6 hojas de gelatina 10 450 W
1
/
2
-1 Remojar en agua, escurrir bien y colocar en una
taza para sopa; remover entre medio
1
a partir de la temperatura de frigorífico
TABLA: COCCIÓN DE CARNE Y AVES
Carne y Cantidad Poner Vatios Tiempo Procedimiento Tiempo de
aves -g- en Potencia -Min- repos -Min-
Asado 500 630 W/160˚ C 7-9 (*) Condimentar a gusto, poner en la 5
(Cerdo, 630 W/160˚ C 7-9 parrilla inferior y darle la vuelta después
ternera, 1000 630 W/130˚ C 16-18 (*) de transcurridos (*) 10
cordero) 630 W/130˚ C 13-15
1500 630 W/130˚ C 28-32 (*) 10
630 W/130˚ C 23-27
Rostbeef 1000 270 W/200˚ C 17-19 (*) Condimentar a gusto, poner en la 10
medium 270 W/200˚ C 5-7 parrilla inferior y darle la vuelta después
1500 270 W/200˚ C 25-27 (*) de transcurridos (*) 10
270 W/200˚ C 13-15
Pastel de 1000 630 W/230˚ C 21-23
Preparar la masa de carne picada con
10
Carne
carne de cardo y carne de ternera mezcladas,
ponerlo en un molde poco profundo para
gratinados y cocinarlo en la parrilla inferior
Pollo 1200 270 W/220˚ C 17-20 (*) Condimentar a gusto, ponerlos en la 3
270 W/220˚ C 17-20 parrílla inferior indicando la pechuga
hacia abajo, darles vuelta después de
transcurridos (*)
Pata de 600 90 W/230˚ C 11-13 (*) Condimentar a gusto, ponerlas en la 3
pollo 90 W/230˚ C 7-9 parrílla inferior indicando la pechuga
hacia abajo, darles vuelta después de
transcurridos (*)
12. Spanish Intro+Tables.qxd 21/01/2003 09:15 Page 10
204


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