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Sharp R-937 IN Manual

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TABELLAS
ITALIANO
TABELLA: GRIGLIATURA E GRATINATURA
Gericht Quantità Funzione Potenza- Tempo Preparazione Standzeit
-g- in watt -Min- -Min-
Costate di manzo 400 7-9 (*) Disporle sulla griglia in alto, rivoltare 2
2 Porzioni 4-6 dopo (*) aromatizzare dopo la cottura
Cotolette d’agnello 300 9-12 (*) Disporle sulla griglia in alto, rivoltare 2
2 Porzioni 6-8 dopo (*) aromatizzare dopo la cottura
Salsuicce 400 7-9 (*) Disporle sulla griglia in alto, rivoltare 2
alla griglia (5) 5-6 dopo (*)
Cottura al gratin 10-14 Posare lo stampo sulla griglia in basso 10
di sformati
Toast al fromaggio 450 W
1
/
2
Tostare il pane carré, spalmarlo con burro,
4 Porzioni 5-7 guarnire con una fetta di prosciutto cotto,
una fetta di ananas e una fetta di formaggio
fondente, sistemare al centro sulla graticola
alta e cuocere alla griglia
TABELLA: COTTURA DI SPUNTINI SURGELATI
Spuntini Quantità Funzione Potenza- Tempo Preparazione
Surgelati -g- in watt -Min-
Patatine fritte 250 630 W 4-5 Sistemarle in uno stampo per torte e metterle
(normali) 2-4
(*)
sulla graticola alta; rivoltare dopo (*)
3-4
(sottili) 250 630 W 3-4
3-5
(*)
3-4
Steinofenpizza, sottili 300-400 270 W/220˚ C 9-11 Preriscaldare a 220˚ C.
Disporle sulla griglia in alto
Amerikanische Pizza 400-500 270 W/220˚ C 10-12 Preriscaldare a 220˚ C.
Disporle sulla griglia in alto
Quiche Lorraine, 360 270 W/180˚ C 19-22 Preriscaldare a 180˚ C.
Sformato di cipolle Disporle sulla griglia in alto
Sfilatini farciti 250 270 W/230˚ C 8-10 Sistemarli sulla griglia in alto
10. Italian Intro+Tables.qxd 21/01/2003 09:11 Page 11
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