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TABLA DE DESCONGELACIÓN RÁPIDAS
ESPAÑOL
MENÚ Nú.
D-7
Descongelación
Pan
(Temp. inicial -18° C)
CANTIDAD (Unidad de
incremento)/UTENSILIOS
0,1 - 1,0 kg (100 g)
Plato llano
PROCEDIMIENTO
Distribuya el pan directamente en el soporte
giratorio. Para este programa solamente se
recomienda pan cortado en rebanadas.
Cuando suene la señal acústica, reordene, y saque
las rebanadas descongeladas.
Después de descongelar, separe todas las
rebanadas y distribúyalas en un plato grande.
Cubra el pan con papel de aluminio y déjelo
reposar durante 5-10 minutos hasta que esté
totalmente descongelado.
TABLA DE RECANTELAR AUTOMÁTICA
MENÚ Nú.
AR-1
Bebidas
(Temp. inicial 20° C)
AR-2
Sopas, cacerola
(Temp. inicial 20° C)
CANTIDAD (Unidad de
incremento)/UTENSILIOS
1 - 6 Tazas (Taza)
150 ml poer taza
Taza
1 - 4 Tazas (Taza)
200 ml por Taza
taza con film de plástico
PROCEDIMIENTO
Colocar la bebida en el plato giratorio sin ponerla
en el centro.
Después de calentar, remover y dejar en reposo
durante 1-2 minutos aprox.
NOTA: Si la bebida está a temperatura del frigorífico
(5° C+ 2° C), pulse la tecla de MÁS ( ).
Cubrir con film de plástico para microondas.
Poner las tazas en el plato giratorio sin colocarlas
en el centro.
Después de cocinar, remover y dejar en reposo
durante 1-2 minutos aprox.
NOTA: Si la Sopa está a temperatura del frigorífico
(5° C+ 2° C), pulse la tecla de MÁS ( ).
NOTA:
1 Bistecs, chuletas, patas de pollo y filetes de pescado deben congelarse en una sola capa.
2 La carne picada se debe congelar en pequeñas porciones.
3 Después de dar vuelta, proteger las partes descongeladas con trozos pequeños planos de lámina de aluminio.
4 La carne de aves debe procesarse inmediatamente después de descongelarla.
5 D-1, D-2, D-4 y D-5 disponer los alimentos en el horno como se indica:
Alimento
Plato
Plato
giratorio
Patas de pollo, bistecs y chuletas
Pollo y Carne
6. R-933 Spanish 17/05/2000 15:12 Page 117
119


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