Manual Sharp R-930 (page 19 of 32) (English)

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If the food that you wish to defrost is not listed on the

COMPU DEFROST CHART or is above or below the

limits in the “Amount” column on the COMPU DEFROST

CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using Power Level 3. Follow the exact 3-

step procedure found under Time Cooking on page 11.

Estimate defrosting time and press 3 for 30% when you

select the power level.

For either raw or previously cooked frozen food the rule

of thumb is approximately 5 minutes per pound. For

example, defrost 5 minutes for 1 pound of frozen

spaghetti sauce.

Always stop the oven periodically to remove or separate

the portions that are defrosted. If food is not defrosted

at the end of the estimated defrosting time, program the

oven in 1 minute increments on Power Level 3 until

totally defrosted.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order to

place in a microwave-safe dish.

5. Check food for temperature after cooking. If

additional time is needed, continue to cook with

variable power and time.

6. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the

correct time of day will be displayed. If the sensor

does not detect vapor properly when using sensor

reheat, ERROR will be displayed, and the oven

will turn off.

7. Any Sensor Cooking mode can be programmed

with More or Less Time Adjustment. See page 24.

8. Each food has a cooking hint. Touch CUSTOM

HELP when the HELP indicator is lighted in the

display.

Selecting Foods:

1. The sensor works with foods at normal storage

temperature. For example, food for dinner plate

reheat would be at refrigerator temperature and

popcorn at room temperature.

2. Foods weighing less than 3 ounces should be

reheated by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the chart for these foods.

1. Casserole lid

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not

touch food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch to

cover.

Be careful when removing any covering to allow

steam to escape away from you.

Sharp's Sensor is a semi-conductor device that

detects the vapor (moisture and humidity) emitted

from food as it heats. The sensor adjusts the cooking

times and power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before

using sensor settings.

2. Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. Sensor Reheat and Popcorn can only be entered

within 1 minute after cooking, opening and closing

the door or touching the STOP/CLEAR pad.

4. During the first part of sensor cooking, the food

name will appear on the display. Do not open the

oven door or touch STOP/CLEAR during this part

of the cooking cycle. The measurement of vapor

will be interrupted. If this occurs, an error message

will appear. To continue cooking, touch the

STOP/CLEAR pad and select cooking time and

variable power.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

Door may be opened when remaining cooking

time appears on the display. At this time, you may

stir or season food, as desired.

SENSOR COOKING

MANUAL DEFROST

P.12-P.21 06.9.28, 1:55 PM17

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Sharp R-930 Manual

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