461556
17
Zoom out
Zoom in
Previous page
1/32
Next page
15
START
TOUCH ON
275˚F
SLOW
COOK
SLOW
COOK
START
TOUCH ON
START
TOUCH ON
BROIL
BROIL
Preheating is automatic when the BROIL setting is
used. Only actual cooking time is entered; the oven
signals when it is preheated to 450°F. Oven
temperature cannot be changed. Use BROIL setting
for steaks, chops, chicken pieces and many other
foods. See Convection Broiling Chart in cookbook.
* Suppose you want to broil a steak for 15 mintues:
Slow Cook is preset at 300°F for 4 hours. The
temperature can be changed to below 300°F. The
cooking time cannot be changed. This feature can be
used for foods such as baked beans or marinated
chuck steak.
* Suppose you want to change oven temperature
from 300°F to 275°F:
Procedure
1.
2.
3.
Touch SLOW COOK
pad.
Touch SLOW COOK pad
once more if you want to
change the temperature
from 300°F.
Select the temperature.
NOTE: If you do not change the temperature,
omit steps 2 and 3.
BROIL COOKING SLOW COOK
4.
Touch START pad.
Procedure
3.
2.
Touch START pad.
No food in oven.
Touch BROIL pad.
1.
Enter cooking time.
Open the door. Place food in oven.
Close the door.
4.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Touch START pad.
* If the oven door is not opened, the oven
will automatically hold at the preheat
temperature for 30 minutes. After this
time has elapsed, an audible signal will
sound and the oven will turn off.
NOTE: 1. Preheating for broil may take from 7 to 10
minutes depending on temperature of
room and available power.
2. Although time is usually set for the
maximum broiling time, always check
food at the minimum time recommended
in the chart of cookbook. This will
eliminate the need to completely
reprogram the oven if additional cooking
time is needed. Simply close the oven
door and touch START to continue.
3. Should you need more broiling time,
reprogram within 1 minute of the end to
eliminate preheating.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turn-
table from the oven.
P.12-P.21 06.9.28, 1:55 PM15
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-930 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-930 in the language / languages: English as an attachment in your email.

The manual is 0,51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info