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Sharp R 90 GCH Manual

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XXXXXXXXXXXXXXXXBASIC COOK-TABELLE
21
DEUTSCH
T
T
T
T
R
R
R
Crumble: R
R
R
R
R
1 TK-Baguette 0,15 - 0,5 kg –––
2
3
TK-Ciabatta 0,15 - 0,5 kg NIEDRIGER –
–
––
TK-Pommes Frites, dünn 0,2 - 0,4 kg HOHER – Backform
TK-Pommes Frites, dick 0,2 - 0,4 kg HOHER – Backform LÄNGER
Snacks
Desserts
Nr. Gewicht Rost Spritzschutz
Einmal
Einmal
Pause GeschirrAusg. Temp.Menü
1
Obstkuchen
(Apfelkuchen mit Calvados / Gedeckter Apfelkuchen)
0,5 - 1,5 kg
NIEDRIGER
**
–
Runde Kuchenform
2
3
Fertigbackmischung 0,5 - 1,5 kg
NIEDRIGER
**
–
Runde Kuchenform
Kastenweißbrot
0,8 - 1,0 kg
NIEDRIGER
**
–
Rechteckform
Kuchen & Brot
Nr. Gewicht Rost SpritzschutzPause GeschirrAusg. Temp.Menü
1
Obstmandel-Crumble
(mit verschiedenen Früchten)
1 Portion NIEDRIGER – Auflaufform
2
Süße Aufläufe
(Kirschenmichel / Pflaumenauflauf) )
0,5 - 1,5 kg NIEDRIGER –
–
–
–
–
– Auflaufform
Nr. Gewicht Rost SpritzschutzPause GeschirrAusg. Temp.Menü
1
Überbackene Suppen
(z.B. Zwiebelsuppe)
1 - 4 Tassen
1 - 4 Portionen
––
Suppenschüssel
3
2
Hausgemachte Baguettes
NIEDRIGER
––
(z. B. Mozzarella-Baguettes)
Gegrilltes Gemüse
(z. B. Gegrillte Tomaten)
1 - 4 Portionen
––
–
–
– Auflaufform
Vorspeisen & Gemüse
Nr. Gewicht Rost SpritzschutzPause GeschirrAusg. Temp.Menü
Außer bei den mit * gekennzeichneten Menüs ist das Vorheizen vorprogrammiert. Beim Vorheizen sollten sich
Drehteller und Zubehör im Gerät befinden. Warten Sie erst das Ende des Vorheizvorgangs ab, bevor Sie das
Essen in das Gerät stellen. Nähere Informationen finden Sie in dem beiliegenden Kochbuch.
**Falls es zu Funkenbildung kommt, stellen Sie eine Untertasse
zwischen niedrigen Rost und Kuchenform.
02) SEEG R90GCH German P04-P26 02.12.3 8:47 PM Page 21
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