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I-19
TABELLA FUN MENUS
MENU
C-1 Fun Menu
Baguettes
surgelate
e.g. Baguettes con
il guarnizione della
pizza
C-2 Fun Menu
Bastoncini di
pesce
C-3 Fun Menu
Patatine
fritte
(raccomandate per
forni convenzionali)
e.g Tipo standard e
spesso
C-4 Fun Menu
Cucina
Vegetariana
C-5 Fun Menu
Dessert
e.g.
briciola della frutta
QUANTITÀ (Unita di
incremento)/UTENSILI
0,15 - 0,50 kg (50 g)
(temp. iniziale -18° C)
Direttemente sul piatto
rotante
0,20 - 0,50 kg (50 g)
(temp. iniziale -18° C)
Direttemente sul piatto
rotante
0,20 - 0,40 kg (50 g)
(temp. iniziale -18° C)
Direttemente sul piatto
rotante
(temp. iniziale 20° C)
Piatto per gratin
Rastrelliera bassa
(temp. iniziale 20° C)
Piatto per gratin
Rastrelliera bassa
PROCEDIMENTO
Togliere la baguette surgelate dalla
confezione e collocarla sul piatto
rotante.
A cottura ultimata disporre su un piatto
di portata e servire.
Togliere i surgelate bastoncini di pesce
dalla confezione e collocarli sul piatto
rotante.
A cottura ultimata disporre su un piatto
di portata e servire.
Togliere le patatine surgelate dalla
confezione e collocarle sul piatto rotante
in uno strato.
Per patatine fritte più spesse, usare il
pulsante PIÙ ( ).
A cottura ultimata disporre su un piatto
di portata e servire.
Per Vegetariana ricette verdere pagina
I-22.
Per Dessert ricette verdere pagina I-22.
PULSANTE
x1
x2
x3
x4
x5
R-898-A_[IT].qxd 8/10/07 3:09 PM Page 212
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