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NL-33
1
vanaf koelkasttemperatuur
TABEL: KOKEN VAN VERSE GROENTE
Levensmiddel Hoeveelh. Vermogen Duur ontd. Werkwijze Hoev. water
-g- -Min- -EL-
Groente 300 900 W 5-7 Normaal voorbereiden, afdekken, 5
(bv. bloemkool, tussendoor omroeren
prei, venkel,
broccoli, paprika,
courgette)
500 900 W 8-10 5
Aardappelen hebben ca. 1-3 minuten langer nodig.
BEFORE OPERATION
TABLE
TABLE: VERWARMEN VAN VOEDSEL EN DRANKEN
Drank/gerecht Hoevlh. Vermogen Tijd Werkwijze
-g/ml- (watt) -Min-
Dranken, 1 kopje 150 900 W ca.1 Niet afdekken
Schotel 400 900 W 3-5 Saus met water bevochtigen, afdekken,
(Groente, vlees en bijlagen) tussendoor omroeren
Eenpansgerecht, soep 200 900 W 1-3 Afdekken, na het verwarmen omroeren
Bijlagen 200 900 W ca.2 Met een beetje water bevochtigen, afdekken,
tussendoor omroeren
Vis, 1 schijf
1
200 900 W 2-3 Met wat saus bevochtigen, afdekken
Worstjes, 2 stuks 180 450 W 2-2
1
/
2
Meerdere malen in het vel prikken
Babyvoedsel, 1 potje 190 450 W
1
/
2
-1 Deksel wegnemen, na het verwarmen goed
roeren en de temperatuur testen
Margarine of boter smelten
1
50 900 W ca.
1
/
2
Afdekken
Chocolade smelten 100 450 W ca. 3 Tussendoor omroeren
6 blaadjes gelatine oplossen 10 450 W
1
/
2
-1
In water oplossen, goed uitdrukken en in een
soepkom doen; tussendoor roeren
R-891_[03 NL ckbk].indd 33R-891_[03 NL ckbk].indd 33 3/14/09 11:15:01 AM3/14/09 11:15:01 AM
53


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