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TABLEAU GATEAUX/PAIN
TABLEAU DE CUISSON AUTOMATIQUE
FRANÇAIS
Préparation
Préparer le gâteau selon le livre de recettes SHARP.
Posez le moule directement sur le plateau tournant.
Laisser reposer pendant environ 10 minutes après
cuisson.
No. 1 Gâteau
Quantité: 0,5 - 1,5 kg
Ustensiles: Trépied bas
Incrément: 100 g
Temp. initiale 20
o
C, Température ambiante
des aliments:
Menus conseillés: Gâteau à la carotte
Gâteau aux pommes au Calvados
Gâteaux aux oeufs
Préparation
Préparer le pain selon le livre de recettes SHARP.
Posez le moule directement sur le plateau tournant.
Après cuisson, placer le pain sur un trépied et
laisser refroidir.
No. 2 Pain
Quantité: 0,3 - 1,5 kg,
Ustensiles: Moule
Incrément: 100 g
Temp. initiale 20
o
C, Température ambiante
des aliments:
Menus conseillés: Pain aux trois céréales
Pain fantaisie
Mélange tout prêt pour petits pains
CONSEIL POUR GATEAUX/PAIN:
Vous pouvez utiliser des moules à gâteau métalliques noirs ordinaires. En cas d’arc électrique,
placer une soucoupe entre le trépied et le moule.
No. 2 Filet de poisson gratiné.
Quantité: 0,6 - 1,2 kg
Ustensiles: Plat à gratiner,
grille du bas
Incrément: 100 g
Temp. initiale
des aliments: Poisson 5° C
Sauce 20° C
Menus conseillés: Voir ci-dessous.
Préparation
Préparer selon la recette du livre de recettes.
Placer sur le trépied bas.
Après cuisson, laisser reposer pendant environ 5
minutes dans le papier aluminium.
No. 1 Gratin
Quantité: 0,5 - 1,5 kg
Ustensiles: Plat à gratin ovale
peu profond,
Trépied bas
Incrément: 100 g
Temp. initiale
des aliments: 20° C
Menus conseillés: Gratin de pommes de terre et de
brocoli aux champignons.
Préparation
Préparer le gratin selon la recette du livre de
recettes.
Placer le gratin sur le trépied bas.
Après cuisson, laisser reposer dans du papier
aluminium pendant environ 5 minutes.
SNACK
x 1
SNACK
x 2
AUTO
COOK
x 1
AUTO
COOK
x 2
3. R-872 French 29/6/99 2:31 pm Page 51
53


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