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D-30
TABELLE: GAREN VON FRISCHEM GEMÜSE
Lebensmittel Menge Watt- Auftauzeit Verfahrenshinweise Wassermenge
-g- leistung -Min- -EL-
Gemüse 300 900 W 5-7 wie üblich vorbereiten, abdecken 5
(z.B. Blumenkohl, zwischendurch umrühren
Porree, Fenchel,
Brokkoli, Paprika,
Zucchini)
500 900 W 8-10 5
1
ab Kühlschranktemperatur.
Getränke, 1 Tasse 150 900 W ca. 1 nicht abdecken
Tellergericht 400 900 W 3-5 Sauce mit Wasser beträufeln, abdecken,
(Gemüse, Fleisch und Beilagen) zwischendurch umrühren
Eintopf, Suppe 200 900 W 1-3 abdecken, nach dem Erhitzen umrühren
Beilagen 200 900 W ca. 2 mit etwas Wasser beträufeln, abdecken,
zwischendurch umrühren
Fleisch, 1 Scheibe
1
200 900 W 2-3 mit etwas Sauce beträufeln, abdecken,
Würstchen, 2 Stück 180 450 W 2-2
1
/
2
die Haut mehrmals einstechen
Babynahrung, 1 Glas 190 450 W
1
/
2
-1 Deckel entfernen, nach dem Erhitzen gut umrühren
und die Temperatur prüfen
Margarine oder Butter schmelzen
1
50 900 W ca.
1
/
2
Abdecken
Schokolade schmelzen 100 450 W ca. 3 zwischendurch umrühren
6 Blatt Gelatine auflösen 10 450 W
1
/
2
-1
in Wasser einweichen, gut ausdrücken und in eine
Suppentasse geben; zwischendurch umrühren
TABELLE: ERHITZEN VON GETRÄNKEN UND SPEISEN
Getränk/Speise Menge Watt- Zeit Verfahrenshinweise
-g/ml- leistung -Min-
TABELLEN
R_85ST-AA_[01 DE Ckbk].indd 30R_85ST-AA_[01 DE Ckbk].indd 30 8/25/09 11:18:57 AM8/25/09 11:18:57 AM
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