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DEUTSCH
D-29
Zum Auftauen von Koteletts und Steaks bitte das Automatikprogramm zum Auftauen benutzen.
TABELLE: AUFTAUEN MIT MIKROWELLE
Lebensmittel Menge Watt- Auftauzeit Verfahrenshinweise Standzeit
-g- leistung -Min- -Min-
Würstchen 300 270 W 3-5 nebeneinander legen, nach der halben 5-10
Auftauzeit wenden
Krabben 300 270 W 6-8 nach der halben Auftauzeit wenden 5
und aufgetaute Teile abnehmen
Brot in Scheiben 250 270 W 2-3 Scheiben nebeneinander legen, nur antauen 5
Brot, ganz 1000 270 W 8-10 nach der halben Auftauzeit wenden 15
Kuchen, 1 Stück 150 270 W 1-3 5
Butter 250 270 W 2-3 nur antauen 15
Obst wie Erdbeeren, 250 270 W 2-4 gleichmäßig nebeneinander legen, nach der 5
Himbeeren, Kirschen, halben Auftauzeit wenden
Pflaumen
TABELLE: AUFTAUEN UND GAREN
Lebensmittel Menge Ein- Watt- Garzeit
Wasserzu-
Verfahrenshinweise Standzeit
-g- stellung leistung -Min- gabe
-Min-
Fischfilet 400 900 W 10-12 - abdecken 1-2
Forelle, 1 Stück 250
900 W 6-8 - abdecken 1-2
Tellergericht 400
900 W 8-10 - abdecken, nach 5
Minuten umrühren 2
Gemüse 300
900 W 7-9 5 EL abdecken, nach der 2
halben Zeit umrühren
Gemüse 450
900 W 9-11 5 EL abdecken, nach der 2
halben Zeit umrühren
Kräuterbrot, 175
630 W ca. 3 auf den Drehteller legen 3-4
ca. 2
Aufbackbrötchen, 80
900 W
1
/
2
auf den Drehteller legen,
4 Stück
180°C 8-10 antauen und aufbacken
TABELLEN
R_85ST-AA_[01 DE Ckbk].indd 29R_85ST-AA_[01 DE Ckbk].indd 29 8/25/09 11:18:57 AM8/25/09 11:18:57 AM
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