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Ricette
I - 38
Germania
Limonata Calda
(1 porzione)
Tempo di cottura circa 1 minutos
Utensile: Una tazza da tè (150 ml)
Ingredienti
100 ml acqua
succo di limone
2-3 CU zucchero
Procedimento
1. Mettere l’acqua e il succo di limone in una tazza e
scaldare.
1 min. 100 %
Zuccherare a piacere.
Austria
Cioccolata con Panna
Schokolade mit Schlagobers
Tempo di cottura circa 1 minutos
Utensile: Una tazza grande (200 ml)
Ingredienti
150 ml latte
30 g cioccolato fondente grattugiato
30 ml panna
cioccolato in scaglie
Procedimento
1. Versare il latte nella tazza. Aggiungere il cioccolato
fondente, mescolare e riscaldare, mescolando di
tanto in tanto.
1 min. 100 %
2. Montare la panna, adagirla sulla cioccolato e
cospargere con il cioccolato a scaglie prima di servire.
Torte, pane, dessert e bevande
Olanda
Grog “Mangiafuoco”
Vuurdrank (per 10 persone)
Tempo di cottura circa 8 - 10 minutos
Utensile: Contenitore con coperchio (2 litri)
Ingredienti
500 ml vino bianco
500 ml vino rosso secco
500 ml rum, 54 % gradi
1 arancia
3 stecche di cannella
75 g zucchero
10 CU zucchero candito
Procedimento
1. Versare il vino bianco, rosso e il rum nel recipiente.
Sbucciare l’arancia senza rimuovere la parte bianca e
unire la scorza d’arancia, la cannella e lo zucchero alla
miscela. Coprire e cuocere.
8 - 10 min. 100 %
2. Togliere quindi la scorza d’arancia e la cannella,
mettere un cucchiaino di zucchero candito in ciascun
bicchiere, versare la bevanda e servire.
R-82ST Recipes Italian 14/6/99 10:04 am Page 26
162


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