Manual Sharp r 798 (page 298 of 325) (German, Dutch, French, Italian, Portuguese, Spanish)

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CODORNIZES COM MOLHO DE QUEIJO E

ERVAS

Quaglie in salsa vellutata

Tempo de cozedura total: aprox. 16-19 minutos

Utensílios: cordel

forma de empadão rasa e redonda

(aprox. 22 cm diam.)

tigela com tampa (capacidade de 2 l)

Ingredientes:

4 codornizes (600-800 g)

sal

pimenta

200 g entremeada, em fatias finas

1 c/ chá manteiga ou margarina para

untar a forma

1 c/ chá salsa fresca

salva

rosmaninho

manjericão, cortado finamente

150 ml vinho do Porto

250 ml caldo de carne

2 c/ sopa manteiga ou margarina (20 g)

2 c/ sopa farinha (20 g)

50 g queijo Emmental ralado

1. Lave as codornizes e seque-as cuidadosamente.

Tempere com sal e pimenta o interior e o exterior,

enrole as fatias de entremeada à volta e prenda

com o cordel.

2. Coloque as codornizes em cima da gralha baixa

e deixe grelhar.

8-10 min. 630 W

3. Unte a forma de empadão e coloque lá dentro

as codornizes, com a parte grelhada virada para

baixo. Pique bem as ervas, polvilhe as

codornizes e regue com o vinho do Porto.

Coloque-as em cima do prato giratório e

continue a deixar cozinhar.

4-5 min. 630 W

Retire as codornizes do fundo da forma e

embrulhe em papel de alumínio.

4. Para fazer o molho, aqueça o caldo de carne na

tigela com tampa.

aprox. 2 min. 900 W

Juntar a manteiga à farinha, misturar com o

líquido, deixar ferver e cozinhar.

Mexa uma vez durante a cozedura.

aprox. 2 min. 900 W

5. Misture o queijo com o molho e mexa. Deite o

molho de queijo no fundo da forma, mexa tudo

muito bem, junte as codornizes ao molho e sirva

296

CARNE, PEIXE E AVES

Alemanha

ESPETADAS DE CARNE COLORIDAS

Tempo de cozedura total: aprox. 14 minutos

Utensílios: grelha alta

três espetos de madeira

(aprox. 25 cm de comprimento)

Ingredientes:

400 g escalopes de porco

100 g bacon

2 cebolas (100 g), cortadas em quartos

4 tomates (250 g), cortados em quartos

1/2 pimento verde (100 g), cortado em

oito pedaços

4 c/ sopa óleo

2 c/ chá colorau

sal

1/2 c/ chá pimenta de Caiena

1 c/ chá molho inglês (Worcester

1. Corte a carne e o bacon em cubos grandes de 2

a 3 cm.

2. Introduza a carne e os legumes alternadamente

nos três espetos.

3. Misture os temperos com o óleo e espalhe por

cima das espetadas. Coloque-as sobre a grelha

alta.

Cozinhar com o programa de grill.

AUTO COZEDURA AC-1

13. R-798 Port CkBk 25/06/2004 11:16 Page 296

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Sharp r 798 Manual

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