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Sharp R-785 Manual

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PORTUGUÊS
301
BEBIDAS, SOBREMESAS E BOLOS
Inglaterra
BOLO DE CHOCOLATE
Chocolate Cake
Tempo de cozedura total: aprox. 12-15 minutos
Utensílios: forma quadrada de vidro,
22 cm de comprimento
tigela com tampa (capacidade de 1 l)
Ingredientes:
175 g manteiga ou margarina
175 g açúcar
3 ovos
175 g farinha
1 c/ chá fermento
2 c/ sopa cacau (20 g)
50 g leite
50 g avelãs picadas
75 g chocolate
200 g cobertura de chocolate semi-amargo
Sugestão:
Pode também utilizar coberturas de chocolate
previamente preparadas, à venda no comércio.
1. Bata a manteiga até formar espuma e acrescente
o açúcar lentamente. Adicione os ovos um a um
e mexa bem. Misture a farinha, o fermento e o
cacau e mexer. Junte o leite, as avelãs e o
chocolate mexa tudo bem.
2. Unte a forma, coloque a massa e cozinhe no
prato giratório.
9-10 min. 630 W
3. Verifique com um palito se o bolo está bem
cozido. Deixe arrefecer o bolo por completo
dentro da forma.
4. Deite a cobertura numa tigela, tape e deixe
derreter.
3-5 min. 450 W
Mexa e cubra o bolo.
França
TARTE DE MAÇÃ À MODA DA ALSÁCIA
Tar te Alsacienne
Tempo de cozedura total: aprox. 17-22 minutos
Ingredientes:
400 g massa tenra preparada
500 g maçãs descascadas, cortadas
aos gomos
1 ovo
50 g açúcar
pitada de canela
1. Estenda a massa até esta atingir o tamanho do
prato giratório, coloque-a sobre o prato e pique-
a várias vezes com um garfo.
2. Corte as maçãs em gomos e distribua-as
uniformemente sobre a massa. Bata o ovo e
pincele as maçãs com este. Polvilhe a massa
uniformemente com açúcar e canela.
10-12 min. 270 W de seguida
7-10 min.
Alemanha
BEBIDA QUENTE DE LIMÃO
Tempo de cozedura total: aprox. 1 Minute
Utensílios: chávena de chá (capacidade 150 ml)
Ingredientes:
100 ml água
sumo de um limão
2-3 c/ chá açúcar
1. Deite a água e o sumo de limão numa chávena
e aqueça.
aprox. 1 min. 900 W
Adicione açúcar a seu gosto.
13. R-775+785 Port CkBk 4/17/02 4:22 PM Page 301
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