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Sharp R-785 Manual

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PORTUGUÊS
299
BEBIDAS, SOBREMESAS E BOLOS
Suécia
ARROZ DE PISTÁCIO COM MORANGOS
Pistaschris med zordgubbe
Tempo de cozedura total: aprox. 23-30 minutos
Utensílios: tigela com tampa (capacidade 2 l)
Ingredientes:
125 g arroz extra longo integral
150 ml leite
175 ml água
1 vagem de baunilha
1 pitada de sal
50 g açúcar
250 g morangos
40 g açúcar
40 ml Cointreau (licor de laranja, 40 % vol.)
200 ml natas
1 clara
50 g miolo de pistácio
1. Coloque o arroz na tigela e encha com o
líquido. Corte a vagem de baunilha, adicione o
sal e o açúcar ao arroz, tape e deixe cozinhar.
Mexa uma vez durante a cozedura.
3-5 min. 900 W de seguida
20-25 min. 270 W
Deixe o arroz repousar cerca de 5 minutos após a
cozedura.
2. Corte os morangos ao meio e misture com açúcar
e licor de laranja.
3. Retire a vagem de baunilha do arroz e deixe-o
arrefecer em banho-maria, enquanto vai mexendo.
Bata as natas e as claras em castelo
separadamente. Junte ao arroz frio em primeiro
lugar os pistácios, depois as natas e por último as
claras.
4. Sirva o arroz numa tigela grande, abra uma
cavidade e coloque os morangos nessa cavidade.
Países-Baixos
BEBIDA DE FOGO
Vuurdrank (para 10 pessoas)
Tempo de cozedura total: aprox. 8-10 minutos
Utensílios: tigela com tampa (capacidade 2 l)
Ingredientes:
500 ml vinho branco
500 ml vinho tinto, seco
500 ml rum, 54% vol.
1 laranja
3 paus de canela
75 g açúcar
10 c/ chá açúcar cândi
1. Deite as bebidas alcoólicas na tigela. Descasque
a laranja, tirando uma camada fina da casca.
Junte-a com a canela e o açúcar e adicione às
bebidas. Tape e deixe aquecer a bebida de
fogo.
8-10 min. 900 W
2. Retire a casca de laranja e o pau de canela.
Coloque uma colher de chá de açúcar cândi nos
copos para o efeito, deite a bebida de fogo e
sirva.
13. R-775+785 Port CkBk 4/17/02 4:22 PM Page 299
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