Manual Sharp R-775 (page 298 of 317) (German, Dutch, French, Italian, Spanish)

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LEGUMES, MASSA, ARROZ E BOLINHOS

Itália

LASANHA

Tempo de cozedura total: aprox. 18-25 minutos

Utensílios: tigela com tampa (capacidade 2 l)

recipiente quadrado para soufflé com

tampa (cerca de 20 x 20 x 6 cm)

Ingredientes:

300 g tomates enlatados

50 g fiambre, finamente cortados aos cubos

1 cebola (50 g), picada finamente

1 dente de alho, esmagado

250 g carne picada (vaca)

2 c/ sopa polpa de tomate (30 g)

sal e pimenta

orégãos, tomilho, basílico

150 ml natas (crème fraîche)

100 ml leite

50 g queijo parmesão ralado

1 c/ chá ervas picadas

1 c/ chá azeite

sal, pimenta, noz-moscada

1 c/ chá óleo vegetal para untar o recipiente

125 g lasanha verde

1 c/ sopa queijo parmesão ralado (5 g)

1 c/ sopa manteiga ou margarina

1. Corte o tomate às rodelas, misture com o

fiambre, a cebola, o alho, a carne picada e a

polpa de tomate. Tempere e deixe estufar com a

tampa.

5-8 min. 900 W

2. Misture as natas e o leite, mexa o queijo

parmesão, as ervas e o azeite e tempere.

3. Unte o recipiente. Cubra o fundo com cerca de

1/3 da massa. Coloque metade da mistura de

carne picada sobre a massa e regue com um

pouco de molho. Coloque outro 1/3 da massa

por cima, seguido de mais uma camada de

carne e molho, acabando com o resto da

massa. Por fim, cubra totalmente a massa com o

molho e polvilhe com queijo parmesão. Espalhe

por cima bocadinhos de manteiga e deixe

cozinhar com a tampa.

13-17 min. 630 W

Após a cozedura, deixe a lasanha repousar

durante cerca de 5-10 minutos.

Itália

TAGLIATELLE COM NATAS E BASÍLICO

Tagliatelle alla panna e basilico (para 2 pessoas)

Tempo de cozedura total: aprox. 17-25 minutos

Utensílios: tigela com tampa (capacidade 2 l)

forma de soufflé redonda

(aprox. 20 cm diam)

Ingredientes:

1 I água

1 c/ chá sal

200 g tagliatelle (massa em tiras)

1 dente de alho

15-20 folhas de basílico

200 g natas (crème fraîche)

30 g queijo parmesão ralado

sal/pimenta

1. Deite a água com o sal numa tigela, tape e deixe

ferver.

9-11 min. 900 W

2. Adicione a massa, deixe ferver novamente e deixe

cozinhar.

1-2 min. 900 W de seguida

6-9 min. 270 W

3. Entretanto esfregue a forma de soufflé com o dente

de alho. Corte as folhas de basílico aos

bocadinhos. Deixe um pouco de parte para a

decoração.

4. Deixe a massa escorrer bem. Junte as natas à massa

e polvilhe com o basílico.

5. Adicione o queijo parmesão, o sal e a pimenta,

ponha tudo na forma e mexa. Aqueça novamente o

prato de massa.

1-3 min. 900 W

Por fim decore com basílico.

13. R-775+785 Port CkBk 4/17/02 2:41 PM Page 296

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Sharp R-775 Manual

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