Manual Sharp R-757M (page 36 of 65) (English)

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DEFROSTING CHART

10P

30P

10P

30P

Place in a flan dish. Turn over 4 - 5

times during defrosting. Shield.

Place on a plate.

Turn over 3-4 times, removing

defrosted mince each time.

Place in a flan dish. Turn 2 - 3 times,

separate during defrosting. Shield.

Place in a flan dish. Turn 2 - 3 times,

separate during defrosting. Shield.

Place in a flan dish. Turn 2 - 3 times,

separate during defrosting. Shield.

Place in a flan dish. Turn 2 - 3 times,

separate during defrosting. Shield.

Place on a plate.

Separate and re-arrange twice during

defrosting. Shield.

Place on a plate. Turn over and

separate twice during defrosting.

Place in a flan dish. Turn 4 - 5 times,

during defrosting. Shield.

Place in a flan dish. Turn 2 - 3 times,

separate during defrosting. Shield.

Place in a flan dish. Turn 2 - 3 times,

separate during defrosting. Shield.

Place in a bowl. Turn 3 - 4 times,

removing defrosted mince each time.

Place in a flan dish.

Separate and re-arrange twice during

defrosting. Shield.

Place in a flan dish.

Separate and re-arrange twice during

defrosting. Shield.

Place in a dish.

Stir during defrosting. Shield.

Place on the turntable. Separate and

rearrange during defrosting.

Place on a plate. Turn over half way

through defrosting.

Remove from foil container. Place in

a flan dish.

Meat Joints

(Beef,Lamb,Pork)

Minced Meat

Steak

2cm (3/4”) thick

Chops

Liver

Sausages

Bacon

Beefburgers

❖ Whole Poultry

(Chicken,Turkey,Duck)

Chicken legs

Chicken/Turkey Breasts

Minced Turkey

Whole Fish

(Trout, Mackerel)

Fish Fillets/Steaks

Apples/Blackcurrants/

Redcurrants/Raspberries/

Blackberries/Gooseberries/

Rhubarb/Strawberries

Bread (sliced)

Pastry

(Puff or Shortcrust)

Savoury or Sweet Pies

(cooked)

60 - 90 Minutes

15 - 30 Minutes

25 - 30 Minutes

15 - 20 Minutes

5 - 10 Minutes

15 - 20 Minutes

60 - 90 Minutes

25 - 30 Minutes

15 - 30 Minutes

15 - 20 Minutes

15 Minutes

15 - 20 Minutes

5 - 10 Minutes

10 - 15 Minutes

15 - 20 Minutes

FOOD DEFROST MICRO ▼ METHOD ● STANDING

TIME POWER LEVEL TIME

NOTE: Do not use the rack for defrosting.

▼ Method: If shielding is necessary, use small pieces of foil.

❖ Poultry: Chicken, turkey and duck must be defrosted without giblets.

● Standing Time: During recommended standing time, wrap or cover food in foil.

23 - 25 Minutes/

450g

6 - 8 Minutes/

450g

11 - 12 Minutes/

450g

14 - 16 Minutes/

450g

9 - 10 Minutes/

450g

10 - 12 Minutes/

450g

10 - 12 Minutes/

450g

10 - 12 Minutes/

450g

20 - 22 Minutes/

450g

8 - 9 Minutes/

450g

10 - 12 Minutes/

450g

10 - 12 Minutes/

450g

8 - 9 Minutes/

450g

8 - 9 Minutes/

450g

7 - 8 Minutes/

450g

6 Minutes/

400g

5 Minutes/

450g

7 Minutes/

450g pie

R-757M New CkBk 27/02/2003 15:10 Page 34

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Sharp R-757M Manual

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