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Sharp r-74st Manual

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Rumstecks,
2 à point (medium)
Filets,
2 à point (medium)
Côtelettes d’agneau
2, rose
Saucisses à
griller 5
Gratiner soufflés et
gratins, etc.
Croûtes au fromage
1 pièce
4 pièces
Poser sur le trépied haut, retourner après (*),
assaisonner après la cuisson
Poser sur le trépied haut, retourner après (*),
assaisonner après la cuisson
Poser sur le trépied haut, retourner après (*),
assaisonner après la cuisson
Poser sur le trépied haut, retourner après (*)
Poser le plat à gratin sur le trépied bas - Le temp de
cuisson dépend alla fromage genre.
Faire griller les tranches de pain de mie, les beurrer,
les garnir d’une tranche de jambon cuit, d’une
tranche d’ananas et d’une tranche de fromage à
fondre, les griller sur le trépied haut.
400
200
300
400
TABLEAU :
GRILLER ET GRATINER LA VIANDE, LES SOUFFLES ET GRATINS ET LES
CROÛTES AU FROMAGE
Mets
Quant.
- g -
Temps
- Mn -
Conseils de préparation
Mode
11-12
6-8
11-12
6-8
13-14
9-10
9-11
6-7
8-13
1
/2
5-6
1
/2-1
5-6
(*)
(*)
(*)
(*)
Epicer, poser sur la grille du bas, retourner après (*)
Placer une lèchefrite sous le rôti.
Epicer, poser sur la grille du bas avec la face grasse
vers le bas, retourner après (*)
Préparer le hachis (moitié porc/moitié boeuf), le mettre
dans un moule à gratin et cuire sur la grille du bas
Epicer, poser sur la grille du bas avec les filets vers le
bas, retourner après (*)
Epicer, poser la grille du haut avec la peau vers le bas,
retourner après (*)
Laver, arroser de jus de citron, saler l’intérieur et
l’extérieur, poser sur le trépied haut, retourner après (*)
10
10
10
10
10
10
3
2
TABLEAU :
CUISSON DE VIANDES, DE POISSON ET DE VOLAILLES
Viande, poisson et
volaille
Quant.
- g -
Puissance
- Niveau -
Temps
-Mn -
Conseils de préparation
Repos
- mn -
Mode
5-8
6-8
5-8
4-5
16-18
5-7
14-16
4-6
26-28
5-6
26-28
4-5
5-8
8-10
3-5
12-15
12-15
4-6
20-23
6-9
9-11
5-7
9-11
3-5
6-7
4-6
7-9
4-5
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
630 W
630 W
630 W
630 W
630 W
630 W
630 W
630 W
900 W
630 W
900 W
630 W
450 W
90 W
90 W
500
1000
1500
1000
1500
1000
1200
200
250
(*)
(*)
(*)
(*)
(*)
(*)
(*)
(*)
Rôtis
(porc, veau,
agneau)
Rosbif à point
Rôti viande hachée
Poulet
Cuisses de poulet
Truite
Puissance
- Niveau -
450 W
450 W
77
FRANÇAIS
TABLEAUX
5. R-74ST FRENCH CkBk 10/07/2001 10:33 AM Page 77
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