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Sharp r 671 Manual

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PORTUGUÊS
269
BEBIDAS, SOBREMESAS E BOLOS
Alemanha
FLAMMERI DE SÉMOLA COM MOLHO
DE FRAMBOESA
Griessflammeri mit Himbeersauce
Tempo de cozedura total: aprox. 17-21 minutos
Utensílios: tigela com tampa (capacidade 2 l)
Ingredientes
500 ml leite
40 g açucar
15 g amêndoas moídas
50 g sémola
1 gema
1 c/ sopa água
1 clara
250 g framboesas
50 ml água
10 g espessante
40 g açucar
Sugestão: Se usar frutos congelados, prolongue 3
minutos o tempo de cozedura.
1 Junte o leite, o açucar e as amêndoas na tigela,
tape e aqueça.
5-6 Mn. 800W
2. Adicione a sémola, mexa, tape e deixe cozinhar.
Mexa uma vez durante a cozedura.
10-12 Mn. 240W
3. Misture a gema com a água numa chávena e
junte à mistura quente, mexendo. Bata as claras
em castelo e junte, envolvendo. Vase o flammeri
de sémola para uma taça.
4. Para o molho: lave as framboesas e seque
cuidadosamente. Misture a água com o
espessante e deite numa tigela, juntamente com
os frutos e o açucar. Tape e aqueça. Mexa
durante a cozedura e no fim.
2-3 Mn. 800W
5. Faça um puré de framboesas e sirva quente ou
frio com o flammeri de sémola.
França
PÊRAS COM CHOCOLATE
Tempo de cozedura total: aprox. 13-17 minutos
Utensílios: tigela com tampa (capacidade 2 l)
tigela com tampa (capacidade 1 l)
Ingredientes
4 pêras
60 g açucar
1 pac. açucar baunilhado
1 c/ sopa licor de pêra, 30 % vol.
150 ml água
130 g chocolate para culinária
100 g natas (crème fraîche)
Sugestão: Também pode acrescentar uma bola
de gelado de baunilha.
1. Descasque as pêras inteiras.
2. Coloque o açucar, o açucar baunilhado, o licor
e a água na tigela, mexa e aqueça com a
tampa.
1-2 Mn. 800W
3. Coloque as pêras neste líquido e deixe cozinhar
com tampa.
8-12 Mn. 800W
Tire as pêras da fervura e deixe- as arrefecer.
4. Coloque 50 ml do líquido na tigela mais
pequena. Misture o chocolate aos bocadinhos e
as natas e deixe aquecer com a tampa.
2-3 Mn. 800W
5. Mexa bem o molho, deite-o por cima das pêras
e sirva.
Autriche
CHOCOLATE COM NATAS
Schokolade mit Schlagobers (para 1 pessoa)
Tempo de cozedura total: aprox. 1 minuto
Utensílios: chávena grande (capacidade 200 ml)
Ingredientes
150 ml leite
30 g chocolate para culinária, ralado
30 ml natas
chocolate em pó
1. Deite o leite na chávena. Adicione o chocolate
ao leite, mexa e aqueça. Mexa várias vezes
durante a cozedura.
Aprox. 1 Mn. 800W
2. Bata as natas até ficarem consistentes, coloque
em cima do chocolate, decore com chocolate
em pó e sirva.
13. R-671 Portuguese Cookbook 14/12/2001 8:54 Page 269
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