365257

Sharp r 671 Manual

269
Zoom out
Zoom in
Previous page
1/281
Next page
PORTUGUÊS
267
LEGUMES, MASSA, ARROZ E BOLINHOS
Espanha
BATATAS RECHEADAS
Patatas Rellenas
Tempo de cozedura total: aprox. 13-17 minutos
Utensílios: tigela com tampa (capacidade 2 l)
prato de porcelana
Ingredientes
batatas de tamanho médio (400 g)
100 ml água
60 g fiambre, aos cubos pequenos
1
/
2
cebola (25 g), picada finamente
75-100 ml leite
2 c/ sopa queijo parmesão ralado (20 g)
sal, pimenta
2 c/ sopa queijo Emmental ralado
1. Coloque as batatas na tigela, junte a água, tape
e deixe cozinhar. Mexa uma vez durante a
cozedura.
9-11 Mn. 800W
Deixe arrefecer.
2. Corte as batatas ao comprido em metades e retire
a polpa da batata cuidadosamente. Misture a
polpa da batata com o fiambre, a cebola, o leite
e o queijo parmesão, até obter uma consistência
uniforme. Tempere com sal e pimenta.
3. Recheie as batatas com a mistura e polvilhe com
queijo Emmental. Disponha as batatas num prato
e deixe cozinhar.
4-6 Mn. 800W
Após a cozedura, deixe as batatas repousar
durante cerca de 2 minutos.
Alemanha
GRATINADO DE MASSA COM
COURGETTES
Zucchini-Nudel-Auflauf
Tempo de cozedura total: aprox. 30 – 38 minutos
Utensílios: tigela com tampa (capacidade 2 l)
forma de empadão (aprox. 26 cm de
comprimento)
Ingredientes
500 ml água quente
1
/
2
c/ chá óleo
80 g macarrão
sal
400 g tomates enlatados, cortados
3 cebolas (150 g), picadas finamente
manjericão, tomilho, sal e pimenta
400 g courgettes, às rodelas
150 g natas para culinária
2 ovos
100 g queijo Cheddar ralado
1. Coloque a água, o óleo e o sal numa tigela,
tape e deixe ferver.
3-5 Mn. 800W
2. Parta o macarrão em pedaços pequenos,
adicione à água a ferver, mexa e deixe o
macarrão inchar.
9-11 Mn. 240W
Escorra a massa e deixe arrefecer.
3. Misture os tomates e as cebolas e tempere bem.
Unte a forma. Coloque a massa dentro e cubra
com o molho de tomate. Por cima do preparado
coloque as rodelas de courgette.
4. Bata as natas com os ovos e espalhe por cima
do preparado. Polvilhe com o queijo ralado.
1. 14-16 Mn. 800W e em seguida
2. 4-6 Mn. 560W
Deixe repousar durante 5 a 10 minutos depois
de cozinhar.
13. R-671 Portuguese Cookbook 14/12/2001 8:54 Page 267
… 269 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp r 671 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp r 671 in the language / languages: German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 3,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info