Manual Sharp r 671 (page 261 of 281) (German, Dutch, French, Italian, Portuguese, Spanish)

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PORTUGUÊS

259

SOPAS E ENTRADAS

Espanha

COGUMELOS RECHEADOS COM

ROSMANINHO

Champiñones rellenos al romero

Tempo de cozedura total: aprox. 12 - 18 minutos

Utensílios: tigela com tampa (capacidade 1 l)

tigela redonda lisa com tampa (aprox.

22 cm diam.)

Ingredientes

8 cogumelos grandes (aprox. 225 g) inteiros

2 c/sopa manteiga ou margarina (20 g)

1 cebola (50 g), cortada finamente

50 g fiambre em cubos

pimenta preta moída

rosmaninho

125 ml vinho branco seco

125 ml natas

2 c/sopa farinha (20 g)

1. Corte os pés dos cogumelos e pique-os.

2. Coloque a manteiga numa tigela e espalhe no

fundo. Adicione a cebola, o fiambre cortado e

os pés dos cogumelos picados. Tempere com a

pimenta e o rosmaninho, tape e deixe cozinhar.

3-5 Mn. 800W

Deixe arrefecer.

3. Coloque 100 ml do vinho e as natas na tigela

redonda. Tape e aqueça.

1-3 Mn. 800W

4. Misture a farinha com o vinho restante e

acrescente ao líquido quente.

5. Recheie os cogumelos com a mistura de fiambre

e coloque-os por cima do molho. Coloque a

tigela sobre a grelha e deixe cozinhar.

8-10 Mn. 240W

Deixe os cogumelos repousar durante 2 minutos

depois da cozedura.

Espanha

FIAMBRE RECHEADO

Jamón relleno

Tempo de cozedura total: aprox. 12 – 16 minutos

Utensílios: tigela com tampa (capacidade 2 l)

forma de empadão rasa oval com

tampa (com cerca de 26 cm de

comprimento)

8 espetos de madeira pequenos

Ingredientes

150 g folhas de espinafres, sem talos

150 g queijo fresco com 20% TG

50 g queijo Emmental ralado

pimenta

colorau

8 fatias de fiambre (300 g)

125 ml água

125 ml natas

2 c/sopa manteiga ou margarina (20 g)

2 c/sopa farinha (20 g)

1. Corte finamente os espinafres e misture com o

queijo fresco e o queijo Emmental e tempere a

seu gosto.

2. Espalhe uma c/ sopa do preparado sobre cada

fatia de fiambre e enrole. Prenda o rolo de

fiambre com um palito.

3. Prepare o molho béchamel: junte a água e as

natas numa tigela, tape e aqueça.

2-4 Mn. 800W

Misture a farinha com a manteiga, misture com o

molho e bata com a batedeira até ficar

uniformemente dissolvido. Prove.

4. Coloque os rolinhos na forma, regue com o

molho, tape e deixe cozinhar.

10-12 Mn. 560W

Deixe os rolinhos de fiambre repousar cerca de 5

minutos depois de cozinhar.

Sugestão:

Pode comprar molho béchamel pré-

preparado e utilizá-lo nesta receita.

13. R-671 Portuguese Cookbook 14/12/2001 8:54 Page 259

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Sharp r 671 Manual

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